I took a three week trip to China and my tastebuds enjoy every meal there. I have come to the conclusion that China has such diversity when it comes to food. They bring out the culture with each dish through color, taste, meaning, and appearance. Here's an inside scoop of what to eat there:
Beijing Traditional Dessert
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Braised Pork
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Chinese Pancake
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Clams
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Dim Sum
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Dumplings
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Hot Pot
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Kung Pao Chicken
Kaylee Fang
Meatball
Kaylee Fang
Peking Duck
Kaylee Fang
Kaylee Fang
Rice Noodle Salad
Kaylee Fang
Sea Cucumber with Millet
Kaylee Fang
Shrimp
Kaylee Fang
Kaylee Fang
Kaylee Fang
Squirrel Fish
Kaylee Fang
Steam Fish
Kaylee Fang