I took a three week trip to China and my tastebuds enjoy every meal there. I have come to the conclusion that China has such diversity when it comes to food. They bring out the culture with each dish through color, taste, meaning, and appearance. Here's an inside scoop of what to eat there:
Beijing Traditional Dessert

Braised Pork

Chinese Pancake

Clams

Dim Sum

Dumplings

Hot Pot

Kung Pao Chicken

Meatball

Peking Duck


Rice Noodle Salad

Sea Cucumber with Millet

Shrimp



Squirrel Fish

Steam Fish




















