If you are like me and are already tired of campus dining, or are one of the lucky few who scored an apartment on campus, then have no fear! Most of us have now perfected the college art of microwave cuisine, but it is time to enter the real world and have a few go to recipes to cook in your kitchen. Never again be scared for your family potluck, and impress all of your friends at the next football tailgate. The way to peoples’ heart is food, and these recipes are sure to delight.
1. Eggplant Parmesan
This is the jackpot of all dinner recipes: It sounds more gourmet than it is, can be eaten by vegetarians, and is so simple to make. On top of that, it’s even better the next day.
2. Chipotle Lime Shrimp Tacos
Make your next Taco Tuesday a breeze with these quick and easy shrimp tacos.
3. The Ultimate Baked Mac & Cheese
No matter your feelings on Paula Deen, we have to admit that homegirl can make a mean Mac & Cheese. Through this together post Burwell Brunch when you discover your favorite dish didn’t make the menu.
4. Southern Sweet Tea
I don’t think an explanation is needed for this one.
5. Watermelon Feta Salad
The perfect treat to eat in the heat, this easy side dish will spruce up any meal you whip up.
6. Dreamland-Inspired Banana Pudding
The best Banana Pudding I have ever eaten was at Dreamland’s BBQ in Alabama, so naturally this recipe needed to be included on the list.
7. Chicken Korma
If you want to impress someone with your diverse palate, or want to try something new, this is the perfect recipe. The sauce is not too spicy, but allows you to experience a small essence of the huge variety that is Indian cuisine.
8. Beer Can Bacon Mushroom Swiss Burger
Fire up the Village grills and put the evidence of your Friday night to good use with the ultimate burger recipe.
9. Funfetti Dip
If you ever need a dessert recipe that is sure to please, then this is the winner. So easy that even the worst cook couldn’t screw it up, everyone will be asking you how to make it by the end of the night.
10. Roasted Brussel Sprouts With Siracha Aioli
Brussel Sprouts are the one vegetable I swore myself I would never eat…until I learned how to cook them properly. The key is in the seasoning, and now they are one of my go to dishes!































