Holy Crepe!

Holy Crepe!

The latest and most mesmerizing Japanese Crepe spot in Astoria!

As if Queens natives weren’t already rushing to Astoria for its variety of delicious cuisine from cultures around the world, the opening of T-Swirl Crepe has provided yet another irresistible spot in the area to satisfy your sweet or savory cravings.

T-Swirl Crepe is a Japanese Crepe chain that has locations in New Jersey, Connecticut, Pennsylvania and Manhattan to name a few and anticipate openings in California and Canada. As their website explains, after borrowing Western concepts in terms of the style and creation of crepes they modernized it by making it more convenient to eat on the go while perfecting their 100% gluten free rice flour batter to achieve a crispy thin layer. The precision in the amount of batter they use as well as the placement of their ingredients is something that they feel differentiates them from other crepe makers as they strive to create the perfect crepe and dining experience whether you plan on eating in or taking your crepe to go. In the case that you are taking it to go, they give you your crepe in a convenient plastic bag that holds it upright meaning no mess and it's just as good when you get home.

Located at 36-16 30th Avenue, they’re in the middle of one of the most bustling parts of Astoria and is gaining more and more attention as pedestrians are mesmerized by the displays of plastic crepes (that are unbelievably realistic) in the window that are exact replicas of their own.

Upon walking inside you’re greeted by the employees who welcome you into their establishment and offer you a menu if you’ve never visited them before. While the menu is enough to make your mouth water, watching the crepes being created behind a glass counter next to the register is ridiculously hypnotizing. You can see how they meticulously layer out the ingredients and I can’t help but take mental notes as I watch with hopes that I could create the same thing at home but let’s face it, sadly I can’t.

Their variety of sweet flavors makes it possible to satisfy your sweet tooth no matter what you’re craving. These crepes range from $6.50 to $8.75 and you can put on extra toppings for only $1.00 each as well as gelato for $1.75 each. While their entire menu can be found on their website with delectable visuals, so far I have tried Banana Chocolate (in which I added strawberries), Wild Berries and Lychee Romantic. While Matcha Azuki Bean, Blueberry NY Cheesecake, and Chocolate Nut Party include pocky sticks and gelato, you can pretty much create a crepe containing whatever your heart desires.

Their savory crepes can also be found online with some including eggs, chicken, tuna, shrimp, salmon, and options for vegetarians. These range from $6.50 to $8.95 with extra toppings costing $1.00 each while extra meat costs $1.50 each.

I can tell that I’m going to be a frequent customer at T-Swirl Crepe and it’s currently my goal to try everything on the menu. As they say in their story, “Come to one of our locations and embark on a memorable journey of the senses!”

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9 Foods That Make Ranch The Ultimate Dressing

Don't knock it till you try it.

It's no secret that ranch is the best of all dipping sauces and salad dressings. From the basics, like carrots, to the odds, like chips, ranch goes with everything. I, personally, am a ranch fanatic, so I decided to put together a list of all things you can eat with ranch.

1. Salad

Of course, first and foremost, we have a salad. Ranch is without a doubt the salad dressing of all salad dressings.

2. Chicken fingers/nuggets

Not as uncommon as it used to be, ranch has become a dipping sauce for chicken fingers and chicken nuggets at almost every restaurant. To me, a certain restaurants' ranch matches their chicken and no where else.

3. Vegetables

Although it was one of ranch's first intended uses, I probably use ranch for vegetables the very least. I mean, come one, who wants to snack on carrots and celery when there are french fries?

4. Hot wings

Whether it's to cool the heat or give it a little more flavor, ranch with a hot wing is a MUST! Beware, it may get a little messy... or a lot.

5. French fries

In my opinion, this is the best way to eat ranch. Nothing beats a beer battered french fry with cheese on top smothered in ranch, or a french fry from McDonald's dipped in ranch; either way, fries and ranch are the perfect pair.

6. Potato chips

I was skeptical about this one, but don't knock it until you try it! Dipping a ruffle potato chip in ranch is to die for! You'll never eat them without it again.

7. CLUB crackers

If you've never had CLUB crackers dipped in ranch, or any salad dressing for that matter, you need to reevaluate the way you're living you're life. You are seriously missing out.

8. Pizza

Another one of those that will change your life if you ever eat them together. Ranch and pizza go together like bacon and eggs.

9. Baked potatoes

Whether you're into ranch powder or ranch dressing, you can't go wrong with adding a little to your baked potato.

Although these are all ways to use ranch as a dip or dressing, there are so many ways to use it; seasoning on meat, crust on pizza, store-bought dip for potato chips. You name it, you can eat it with ranch.

Cover Image Credit: Flickr

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Best Cappuccino: Frothing Milk with Steam Nozzle in Simple Clear Steps

Frothing Milk Coffee!

What is the difference between cappuccino and latte macchiato?

The difference between cappuccino and latte macchiato is very simple. Both coffee preparations are based on espresso with whipped hot milk. Only the proportions and order of preparation are slightly different.

Difference between cappuccino and latte macchiato Cappuccino

• A Cappuccino consists of 1/3 espresso, 1/3 warm milk, and 1/3 milk foam. With a Cappuccino, the milk and then the foam is poured onto a freshly brewed espresso. The milk should be mixed with the espresso so that an attractive and tasty mixture is created, in which the cream combines with the foam into a beautiful mocha-colored paste. Espresso puts you with dark roast coffee beans and an espresso machine. This machine must be equipped with a steam nozzle, with which you can froth the milk. I will explain this at the end of the article: How can you froth milk? 

• A Latte Macchiato is also made with espresso and hot milk. A Latte Macchiato has proportionately more milk than a Cappuccino. The milk is heated with steam and often served in a large glass, where the freshly brewed espresso is slowly poured through the milk foam and floats on the hot milk. This gives you an excellent separation of the warm milk at the bottom, the espresso on top of that, topped with the layer of milk foam.

Both coffee preparations are similar and have the same basis: milk foam, hot milk, and a single espresso. But, if properly prepared, the difference between Cappuccino and Latte Macchiato is the proportions of these ingredients and the different way of serving. Both coffee preparations have one thing in common: pure enjoyment!

How can You Froth Milk? 

If milk frothing with steam succeeds, you will be able to make the best cappuccino and latte macchiato!

Usually, there is a little problem about frothing milk with the steam nozzle in the manual of your espresso coffee makers. Experimenting yourself often leads to overheated milk and a failed foam layer. From now on we will do it differently:

What do you need?

Before you start with milk foaming, you need at least the following:

• Well preheated espresso machine with steam pipe

• ice cold milk

• milk jug made of stainless steel

• clean cloth

• possibly a special milk thermometer


• fill your milk jug with ice-cold milk just below the pouring spout

• make your espresso, and place it on the hot plate

• blow your steam pipe through until only steam comes out

Frothing milk with the steam nozzle simple steps

1. keep the milk jug diagonally underneath the steam pipe. Let the milk jug drop slightly so that the milk starts to rotate. The valve must remain below the milk edge!

2. let the steam pipe 'disappear' 1 to 2 cm below the milk edge

3. turn the tap for the steam open

4. Then lower the milk jug slightly so that the milk starts to rotate. The valve must remain below the milk edge! If the milk does not turn, adjust the angle of the steam nozzle.

5. You should now hear a slight hissing sound, if not then adjust the height of the steam pipe, go down with the jug slowly. This is the so-called stretching

6. As soon as the milk jug is getting hot, you go with the valve halfway through the jug

7. just a little further to warm up all the milk

8. as soon as the milk jug becomes too hot to hold (about 70 degrees) shut off the steam tap

9. tap the counter with the milk jug. So, you get the big air bubbles out and compact the milk foam

10. then you 'roll' the frothed milk until it starts to shine.

11. You can easily do the rolling in your hand or on the worktop with the milk jug

12. You can now make a cappuccino or latte macchiato from the frothed milk

13. finally blow the steam pipe through well

14. clean the steam nozzle with a clean cloth and blow through again!

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