It is one of the most used infusion drinks worldwide, but especially in the East, what has given it its widespread fame is mainly its aroma and the incredible list of benefits and properties that have been awarded to it; Therefore, it is an alternative and natural medicine that should not be missing at home, ginger is a spice that we all know, here we will tell you what you did not know about its consumption as tea.

The ginger is originally the root of the plant that has the same name, while other teams are usually prepared with leaves and buds of Camellia Saneness, this one has a marked taste between sweet and bitter with a very peculiar characteristic and it has a spicy taste, opening the doors to a new list of delicious sensations for our palate, like its smell that leaves nothing to the imagination, is a light white tea that has as many nutrients as fame; It can be processed anywhere in the world since we only talk about a tuber resting in boiling water, another curious fact is that it does not oxidize, on the contrary, the fresher the root is better for our body.