Are you interested in trying a variety of traditional French dishes? Whether you’re looking to explore regional specialties or just want to try some classic flavors, France has an array of delicious dishes that will tantalize your taste buds. Here are some of our favorite carefully crafted French dishes that give you a little taste of France.
Croque Monsieur
A croque monsieur is a classic French sandwich made with ham, cheese, and béchamel sauce. This savory treat originated as a quick snack at Parisian cafes in the early 1900s but has since become an iconic part of French cuisine. The key to this dish is using high-quality ingredients; use thick-cut ham, Gruyère cheese, and homemade béchamel sauce to get that perfect flavor combination.
Coq Au Vin
This classic French stew is made by slowly braising chicken in red wine, mushrooms, bacon lardons, onions, garlic, and herbs like thyme and bay leaf. The result is a deliciously rich stew with perfectly cooked chicken that melts in your mouth. In addition to being delicious, coq au vin can be easily adapted for vegetarians as well by substituting mushrooms for chicken or adding other vegetables like potatoes or carrots.
Tarte Tatin
This sweet treat is made with apples, sugar, butter, and pastry dough. The tart is baked upside-down and served warm with a dollop of crème fraîche or ice cream. This classic dessert originated in the Loire Valley region of France and is perfect for those with a sweet tooth.
Steak Frites
Originating from Paris and the northern part of France, this dish consists of steak (typically sirloin) served with french fries. The steak is usually cooked rare or medium-rare and accompanied by a sauce such as a béarnaise or a peppercorn sauce. Steak fries can also be served with vegetables on the side for a full meal.
Cassoulet
This hearty stew hails from the south of France, specifically from the Languedoc-Roussillon region near Toulouse. Cassoulet is typically made with white beans, pork sausage, duck confit, garlic sausage, and sometimes lamb or beef. It's simmered slowly to bring out all of its savory flavors and then topped off with crispy breadcrumbs before serving.
Crêpes Suzette
Last but not least, we have crêpes suzette—a type of crêpe served with butter, sugar, orange juice, and zest, Grand Marnier (or other liqueurs), curacao orange liqueur (or orange marmalade), and flambéing brandy. It’s traditionally served as a dessert but can also make for an impressive breakfast or brunch dish. The key to making this dish stand out is all in the presentation; make sure you flambé the crêpes tableside for maximum effect!
From sweet tarts to savory stews, there are countless delicious French dishes to choose from. Each dish incorporates local ingredients that have been carefully chosen for their flavor profiles and textures in order to create an unforgettable culinary experience for all who partake in it! So why not take a trip around France today by taking your taste buds on an adventure through these carefully crafted dishes from local French restaurants like Downtown Restaurant? Bon appétit!
