The Fourth of July, Independence Day, is a holiday that America takes very seriously. After all, it's not often that one declares its independence from tyranny. This year makes 240 glorious years of freedom. Freedom to live our lives the way we want, to express our opinions and ideas, and to pave the way for the future of the country. What better way to celebrate that freedom than by stuffing ourselves silly! I've compiled for you five very different recipes to cater to your needs, and all are great for the Fourth of July.

For vegans: Roasted peppers and tomatoes with herbs and capers.

Hearty tomatoes, flavorful peppers -- there's nothing boring about this great vegan dish. And you won't have to worry about not filling up, either.

For those who are food-adventurous: Jalapeño-lime slaw.

Served as a side dish, or used as a topping for a burger or hot dog, this will be a flavor you've never tasted, and probably never will anywhere else.

For those who want something meaty: Buffalo chicken drumsticks.

Meat is an all-American food group, and nothing says Fourth of July more than firing up the grill to roast some of these bad boys. Just a little kick of hot sauce will keep this heavy entree from weighing you down and making you sleepy.

For those who want something classic: Fresh cherry pie.

Although apple pie is the quintessential American dish, why not try a close alternative? Sweet cherries make this baked classic extra comforting.

For those who want a rich dessert: Rich chocolate pudding pie.

For a dish that makes you go OOF! when you're finished, this chocolate pudding pie is a must. Rich chocolate has got to be the best way to polish off a meal.

For those who need a cool drink: Peach lemonade.

Sweet and fruity, this festive spin on lemonade will quench your hot summer day thirst. For the adults, stirring in white wine or bourbon can give it a little more oomph.

Have a wonderful Independence Day and may your stomach be satisfied!