1. Wisconsin cheese curds
Deep fried cheese curds are a crowd favorite and always a great side for burgers. This fast food restaurant takes this tasty side to a whole new level by using natural Wisconsin-made cheese, white or regular cheddar, to stuff inside these delicious deep fried balls.
2. ButterBurgers
For those of you who have tried it, you know this is not any ordinary burger. This entree has two lightly toasted buns spread with butter and stuffed with a thin but juicy Midwest-raised beef patty and any condiments or toppings you want. This mouthwatering meal has been a staple of Culver's meals since the start and keeps customers coming back to this day.
3. Amazing custard
This frosty dessert is made with Wisconsin milk and is whipped up in vanilla, chocolate or their flavor of the day. It takes the cake in the ice cream category, and is a fun treat for everyone to enjoy.
4. The flavor of the day
Made from their traditional custard base, each flavor of the day is hand crafted by each Culver's restaurant and no two are the same each day. If you do not like the flavor at one Culver's, drive to the next town to try their flavor. Each day the flavor changes. They do reuse flavor ideas, but they also take special requests.
5. Concrete mixers
Think of this as a flavor of the day you get to make yourself. Picking either vanilla, chocolate or the flavor of the day, you get to add any toppings you want and they mix them into the custard so it is like you have just created your own personalized custard flavor.
6. Culver's root beer
This restaurant has it's own signature Root Beer that is offered as a cool refreshing beverage, or it can be paired with the custard for a new spin on a traditional Root Beer float.
7. There is something for everyone
Whether you are a vegan or gluten intolerant, there is always something on the menu that you can eat. With a large selection of food and desserts to choice from, there is always something to make everyone happy.
8. Best hangover food
Studies show that when you are feeling hungover, the best cure is to get yourself a big greasy meal that can absorb that extra alcohol.
9. Originated in Wisconsin
What better place to create a fast food joint than a homey Midwest state like Wisconsin? This franchise began in 1984 when Craig and Lea Culver decided to open a ButterBurger and Frozen Custard stand in Sauk City, Wis., and they have been growing throughout the Midwest ever since.
10. Scholarship fund
Culver's VIP Foundation, standing for Culver's Very Important Partners Foundation, recognizes their own staff members' academic achievements by awarding scholarships to their team members who need them. This foundation started with a single $500 scholarship in 1993 and has gotten larger over the years.
