S'MAC: Mac and Cheese Heaven

S'MAC: Mac and Cheese Heaven

Looking for the best mac and cheese? Go to S'MAC.
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Imagine this: it’s snowing in New York City and you just walked from Fifth Avenue to Sixth instead of heading down towards Fourth. The snow is really starting to come down now, pelting your glasses so much that you have to take them off to see. You’re trudging back up Twelfth Street, passing the Strand (which, sidenote: you should make sure you go back to) and then you finally see it — S’Mac.

S’Mac is a restaurant in Manhattan that specializes in macaroni and cheese.

And if that wasn’t enough, they have fancy mac and cheese.

My roommates and I may or may not have made the trek described above, but it was worth it. Here’s what we got and what we thought about it:

Nina - Mediterranean

Nina ordered a mac and cheese dish that placed emphasis on "goat cheese, sauteed spinach, kalamata olives, and roasted garlic."

She particularly thought "the ingredients made it interesting," which is why she liked it so much.

Hayley - Build Your Own, Gluten/Dairy Free

Hayley is the pescatarian, gluten and dairy free roommate. While she was not too excited to go to a place that serves a dish that is typically none of the above, she was happy to find out that they had options for all dietary needs! She ordered gluten-free and dairy-free mac and cheese with broccoli and tuna.

Soon Il - Four Cheese

Cheese, cheese, cheese, and more cheese! It included "cheddar, muenster, gruyere and a touch of pecorino."

Destiny - Napoletana

I went back to my hometown roots and chose a pizza style mac and cheese, complete with "fresh mozzarella, roasted tomatoes, roasted garlic, and fresh basil."

The garlic really added flavor to the dish, and the dish was fabulous. Only downside? I wish I could've eaten it forever.

Cover Image Credit: Destiny Eisenhour

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9 Things All Mexican Food Addicts Know All Too Well

Don't come between me and my Mexican food.
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In the city I grew up in, there is a Mexican restaurant just about every five miles. They are the after school hangouts and first date go-to's for most of the kids here, especially the high school girls.

I know the servers at my favorite one know my order almost every time I go in there (at least once a week). However, a lot of people apparently get tired of eating Mexican food about twice a week... but I sure don't. If you are a Mexican food addict like me, I am sure you know at least a few of these yourself.

1. Cheese dip tastes like heaven and you have to have it.

That amazing creamy white cheese dip put on a perfectly salted chip is enough to make your day better. Forget the actual food---we'd be content living off of cheese dip and chips for the rest of our lives. Our restaurant trip is not complete without an order of it and if you are lucky enough to get your favorite waiter, maybe even get a large bowl for the night.

SEE ALSO: An Ode To Queso, My First And True Love

2. You never have to look at the menu.



We know when we decide to go what we are having and it is probably the exact same plate we order each time. I am sure the servers laugh after I order some days because there is only three things I rotate between. My burrito is always my go-to, unless I am feeling fancy.

3. Some of the servers know who you are when you walk in the door.

Either by first name or by order they know us. You are the ones that they tell to pick your own seat and already have your drink order placed by the time you sit down.

4. Your boyfriend/ girlfriend puts you on Mexican restaurant restriction on date night.


You drag them there so much, they get tired of eating there. So much so, they flat out say no when you ask to go there on date night. I mean, how does someone get tired of Mexican food to begin with though?

SEE ALSO: The Perfect Skin Color For A Mexican?

5. You can hum some of the songs that come on.

We may not know what they are saying in the song, but we know the song---trust us. We are in there so much we remember them. Don't ask any questions when we start humming.

6. You "have" a parking spot.

Do not park in my parking spot that is not actually my parking spot, but is my parking spot. Got it? Just do not do it. That starts my meal bad when you take my normal spot.

7. You used to hangout there all the time after school.

It was the hangout spot. Forget the nasty school lunch--- everyone goes to eat Mexican after school. It's the cool thing to do and it started your addiction.

8. You always want to introduce new people to your favorite restaurant.

Oh, you aced that exam? Let's go eat at this amazing Mexican restaurant I love! We always want to find people to go there to eat with so we always introduce new people to it.

9. People always pick on you about your addiction.


Yes, I love Mexican food. Go ahead and tag me in all the memes on Facebook about tacos. As long as I have my Mexican food, I am fine with that.

All in all, we LOVE our Mexican food and our go-to restaurants--- so here is your warning. Don't come between me and my Mexican food.

Cover Image Credit: jenaroundtheworld

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Tips For Making A Perfect Morning Smoothie

Take advantage of all the fresh fruit and vegetables during the summer season for a fresh addition to your smoothies

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Smoothies are one of my favorite things to make for breakfast because they are quick and easy to take on the go in the morning on my way to work. Although I love smoothies in the morning, they're great after workouts any time of the day as well.

When making a smoothie for breakfast, try to keep it healthy! It can be tempting to add in some chocolate to that strawberry banana smoothie to make it a bit sweeter, or some whipped cream, but that makes it like a dessert. If you're craving something chocolate in your smoothie, add a little cocoa power or a drop of vanilla.

The base of your smoothie can sweeten your smoothie too. I frequently use coconut milk in my smoothies which is low in calories and adds a sweetness to green smoothies. Almond milk is another great base and also dairy free.

Speaking of green smoothies, don't be afraid to try them! I was so suspicious of the thought of spinach or kale ever in my smoothie and it took a while for me to finally try it. A smoothie place was serving samples of their green smoothie and I braved the jump to try it, and I loved it.

I have started to make some of my own green smoothies at home. One of my favorite combinations is mango, pineapple, spinach, and coconut milk. It also creates this amazing green color that also tastes amazing.

While it's the summer months, take advantage of local produce but frozen fruit is also a great option for some fruit that you can't always find, such as mango. Frozen fruit helps to make your smoothies the perfect cold temperature too.

Don't be afraid to switch up your smoothie combinations and test out your own recipes so you don't get tired of the same smoothie every day.

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