This Is The Recipe You Need For Creamy Baked Mac N' Cheese — The Ultimate Side Dish For Thanksgiving
Start writing a post
Lifestyle

This Is The Recipe You Need For Creamy Baked Mac N' Cheese — The Ultimate Side Dish For Thanksgiving

Cheesy creamy goodness that you and your family will love.

190809
This Is The Recipe You Need For Creamy Baked Mac N' Cheese — The Ultimate Side Dish For Thanksgiving
Peter Truong

If you still have not figured out what you want to cook on Thanksgiving, baked macaroni and cheese is something worth considering. It is simple, affordable, and delicious. I have had many different types of baked mac and cheese and most are dry. I do not like a dry mac and cheese, it just does not seem appealing to me. If you like the creamy cheesy essence of mac and cheese, look no further, this recipe is for you.

Ingredients:

1/2 pound of elbow pasta (macaroni pasta)

1 cup of fresh sharp cheddar

1 cup of fresh mozzarella

1/2 cup of unsalted butter

2 teaspoons ground mustard

4 tablespoons of plain flour

16 oz of whole milk

Pinch of smoked paprika

Salt

Kitchenware:

Baking dish

Whisk

Measuring cups

Grater

Cooking pot

Pan

Mixing bowl

Large fine mesh strainer

Rubber spatula

Step One A: Grate Your Cheese

Always grate your cheese, do not buy pre-shredded cheese. There is this chemical called natamycin, or sometimes potato starch, and it does not allow the béchamel/roux sauce to mix well. In fact, it will be very clunky and it will not melt as well as you would think it would. Grate a cup each of fresh sharp cheddar as well as mozzarella. Set the mozzarella aside, but put the fresh sharp cheddar in a mixing bowl.

Step One B: Preheat

Preheat a non-convection oven for 400 degrees Fahrenheit. It is very important to preheat your oven first because you need it on the right temperature. Many people do not preheat their ovens and just pop their dish in the oven right away. If you do that, it will not cook properly. Always preheat your oven.

Step Two: Boil

Take a pot and fill it up with water, salt the water, put the pot on high heat, simple as that. Very important that you boil the water first. Never throw in the pasta right away. Again, it will not cook properly. Additionally, adding salt not only adds some flavor into the pasta, but it also increases the temperature so it will cook the pasta more efficiently.

Step Three: Boil the Pasta

Once the pot is bubbling, that means it is ready to boil the pasta. Put the pasta in the pot and stir it every once in a while so it does not stick. Do this for seven to eight minutes, or until al dente. To know when it is al dente, it must be firm to the bite. If it is super chewy, it means it is overcooked.

Step Four: Drain

Once you drain your pasta, immediately mix a tablespoon of unsalted butter into the pasta so that it cools down.

Step Five: Make a Béchamel/Roux Sauce

Heat a pan over medium heat and add the half cup of unsalted butter in. Use the handle of the pan and swirl it around while it melts. Once fully melted, add in your four tablespoons of flour and ground mustard. Whisk until you have this paste consistency for two minutes. SLOWLY add sixteen ounces of milk one by one and stir while making it smooth. You do not want to dump the milk right away otherwise it will be a clumpy béchamel. Slowly bring the heat down to low while stirring until thickened. Season with a pinch of smoked paprika as well as a pinch of salt.

Step Six: Combine the Béchamel/Roux Sauce with Fresh Sharp Cheddar

When you are about to mix the sauce in with the cheese, make sure you use a large strainer to pour the sauce into the cheese. This allows the consistency of the creamy mixture to stay smooth. Once the sauce is in the cheese, whisk and stir until it is melted and smooth. Once completed, add the elbow pasta/macaroni and mix all together.

Step Seven: Bake

Gently put in your mac and cheese mixture into a baking dish. Spread it nice and evenly. Garnish the mozzarella evenly on top and spread it everywhere. Make sure the mac and cheese is covered with mozzarella. Bake for fifteen to twenty minutes. The goal is to have the cheese to look like a cheese pizza.

Step Eight: Eat

Super easy step. Pull the baking dish out, serve immediately and just eat that creamy gooey mac and cheese.

Report this Content
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

84759
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

51027
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less
Adulting

Unlocking Lake People's Secrets: 15 Must-Knows!

There's no other place you'd rather be in the summer.

986246
Group of joyful friends sitting in a boat
Haley Harvey

The people that spend their summers at the lake are a unique group of people.

Whether you grew up going to the lake, have only recently started going, or have only been once or twice, you know it takes a certain kind of person to be a lake person. To the long-time lake people, the lake holds a special place in your heart, no matter how dirty the water may look.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments