Hello Fresh, A New Way To Do Meal Time

Hello Fresh, A New Way To Do Meal Time

Fresh food delivered right to your doorstep, what could be better?

As a person who has always had interest in cooking and baking, I am always looking for new things to try and make. When looking for my new project, I try to stick to the healthy side, with all natural ingredients and low fats and sugars. Pinterest has always been my go to for recipes. From sweets, to a variety of dishes, I am able to find something healthy and not too difficult to make. While Pinterest will always be my go to for new meal ideas, I have recently come across a slightly new trend in the food world––food delivered right to your doorstep with fresh ingredients and recipes all inside.

There are many services out there that are into this service that is at least to me, something new. I recently tried Hello Fresh, but there are others out there such as Blue Apron and Sun Basket. Many may be wary about this new type of food service, however I am here to inform you about my experience, in hopes to give you a better perspective.

I was introduced to Hello Fresh from my family as a birthday gift and found it as a very neat idea. As soon as I opened up the website I was impressed. You have options to choose a plan for two people dining, or four. I found this very accommodating, as you could provide food for you and someone else, or an entire family. Next was to choose what type of delivery I would be getting. Hello Fresh offers three types of options: Classic, which is for your average eater ranging from meat to fish, Veggie, for all my veggie heads like me, and Family, enough food to satisfy the whole family and all ages. Each meal for each category starts about the $9.00 range, which really isn't too bad in perspective.

After choosing what you want, you are able to choose a delivery day and how many meals you would like. I chose Monday, figuring it would be a good start to the week. My box came right on time and I was even able to track it. When opening the box, you can see that all food is a great quality and that it is safely delivered. I had wondered how such a thing would work, but they thought of it all! Ice packs and carefully stored, the food was all set to go.

You are given all the ingredients you need to make each meal with detailed instructions, step by step. I had the vegetarian box and three delicious meals laid out for the week. With such sophisticated meals and ingredients, I was nervous that the cooking would be hard. But no need to fret, everything is given and prepared, and the step by step made this cooking a breeze. After finishing my three meals provided throughout the week, I was ready for my next week's delivery!

There are definitely many perks to this type of food service. By using Hello Fresh, I was already given the ingredients I needed for my entire meal, saving me from making some trips to the grocery store. Recipes were already laid out for me, so now hard decision making on what I wanted to eat! Better yet, I already knew what would be for dinner and I didn't have to worry about getting any of it or having to slow down the dinner process––it was quick and easy. Something I find really cool about this is not only are you given the ingredients with the recipes, but now you can keep all these new recipes and buy more ingredients on your own to recreate them!

Another plus about Hello Fresh and services alike is that it allows you to try new things and expand your palette along with cooking skills. Overall, I would say that choosing Hello Fresh was a great decision. It may not be something that I would continue for a long period of time, but it does have many benefits. I would certainly recommend it to family's with busy lifestyles, or someone who lives alone or with just another person. My critique of Hello Fresh and this new idea of fresh food and meals sent to you: A+

Cover Image Credit: www.innenaussen.com

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30 Things I'd Rather Be Than 'Pretty'

Because "pretty" is so overrated.

Nowadays, we put so much emphasis on our looks. We focus so much on the outside that we forget to really focus on what matters. I was inspired by a list that I found online of "Things I Would Rather Be Called Instead Of Pretty," so I made my own version. Here is a list of things that I would rather be than "pretty."

1. Captivating

I want one glance at me to completely steal your breath away.

2. Magnetic

I want people to feel drawn to me. I want something to be different about me that people recognize at first glance.

3. Raw

I want to be real. Vulnerable. Completely, genuinely myself.

4. Intoxicating

..and I want you addicted.

5. Humble

I want to recognize my abilities, but not be boastful or proud.

6. Exemplary

I want to stand out.

7. Loyal

I want to pride myself on sticking out the storm.

8. Fascinating

I want you to be hanging on every word I say.

9. Empathetic

I want to be able to feel your pain, so that I can help you heal.

10. Vivacious

I want to be the life of the party.

11. Reckless

I want to be crazy. Thrilling. Unpredictable. I want to keep you guessing, keep your heart pounding, and your blood rushing.

12. Philanthropic

I want to give.

13. Philosophical

I want to ask the tough questions that get you thinking about the purpose of our beating hearts.

14. Loving

When my name is spoken, I want my tenderness to come to mind.

15. Quaintrelle

I want my passion to ooze out of me.

16. Belesprit

I want to be quick. Witty. Always on my toes.

17. Conscientious

I want to always be thinking of others.

18. Passionate

...and I want people to know what my passions are.

19. Alluring

I want to be a woman who draws people in.

20. Kind

Simply put, I want to be pleasant and kind.

21. Selcouth

Even if you've known me your whole life, I want strange, yet marvelous. Rare and wondrous.

22. Pierian

From the way I move to the way I speak, I want to be poetic.

23. Esoteric

Do not mistake this. I do not want to be misunderstood. But rather I'd like to keep my circle small and close. I don't want to be an average, everyday person.

24. Authentic

I don't want anyone to ever question whether I am being genuine or telling the truth.

25. Novaturient

..about my own life. I never want to settle for good enough. Instead I always want to seek to make a positive change.

26. Observant

I want to take all of life in.

27. Peart

I want to be honestly in good spirits at all times.

28. Romantic

Sure, I want to be a little old school in this sense.

29. Elysian

I want to give you the same feeling that you get in paradise.

30. Curious

And I never want to stop searching for answers.
Cover Image Credit: Favim

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Living With Celiac Disease

Kids would put food in my face and tease me about it, they'd tell me that my symptoms weren't real and that I was just faking it for attention; I even had adults tell me this too.


At the age of eight, I experienced horrible stomach pain, weakness, and illness. I was doubled over, and I didn't know why I'd felt so horrible. It wasn't the kind of pain you feel when you have the flu, or when you have cramps. It was a different kind of pain, but I knew it wasn't good. My parents didn't know what was wrong with me either. The only thing my dad had suspected was that perhaps I was intolerant to gluten.

For those who don't know, gluten is found in many food items that primarily contain grains or are often high in carbs. This isn't to say that all foods with carbs or grains have gluten, but they oftentimes do. Gluten is a protein within wheat that is the primary ingredient in cake, pizza, and bread. It is even sometimes in food that you would never suspect, like Twizzlers. It's also synonymous with ingredients like monosodium glutamate, malt, barley…etc.

I tell you that to tell you this:
At eight years old, I was told I had celiac disease. Which just means that my body is unable to digest and break down gluten, preventing me from absorbing vital nutrients.

My dad found out later in his life that he was gluten intolerant after many years of breakouts and complications. He had ascertained the idea that maybe I had also carried this gene and that was why I was in so much pain. Each time we digest gluten, our body attacks our small intestine, killing off what is called villi. My body was in so much pain because I was eating gluten.

After taking gluten products completely out of my diet, I felt 100% better. I was no longer in intense pain, I no longer had rashes, and all other symptoms went away. From then on, I had to watch what I ate, as if I was on a life-long diet.

As you can imagine, this was a ton of responsibility for me as an eight-year-old because I now had to constantly check every label there ever was, make sure that the food I was eating at school didn't have any sort of gluten in it, and I was also now a novelty at school. Kids would put food in my face and tease me about it, they'd tell me that my symptoms weren't real and that I was just faking it for attention. I even had adults tell me this too. They thought I was being hypersensitive.

I had to remember everywhere I went that I had to avoid eating gluten. Do you know how hard that is? It's in so many things. When I was young, not many people knew what celiac disease was. There weren't any gluten-free alternatives out there, so I was eating lots of rice, beans, and salad. I had a very limited food palette. I could no longer have the amazing foods I enjoyed like pizza, garlic rolls, cake, or even ravioli. Although it seems odd, ravioli and spaghetti-o's were my favorite then and I was no longer able to have them. It crushed me.

Having celiac disease was hard as a child because when I went to birthday parties, I couldn't eat most of the food they provided. I couldn't enjoy birthday cake or the pizza that most people ordered. I always had to bring my own food and explain why every time. It seems silly, but I often felt left out. Not being 'normal' because of my allergy made me feel like an outcast. You'd think you wouldn't feel like that, but it generated a lot of those negative feelings because I was a burden to feed due to my allergy.

Fast forward 13 years later, I still have to be careful of what I eat. Celiac disease is something I'll never get rid of. It's a part of my DNA, and there's a good chance my kids will also carry the gene and deal with the same issues.

I don't usually tell people I have celiac disease because I can sometimes get away with having trace amounts of gluten and still be mostly okay. But when I accidentally eat gluten, I pay the consequences. There are times when I accidentally eat it and feel like I can't get out of bed because of the stomach pain. I joke that the pain is so horrible that I feel like I'm dying, but it really does feel severe in the moment.

Being gluten intolerant, I spend quite a bit more money on groceries because I have to find gluten-free food and it's way more expensive. Because gluten-free became a fad diet, more places began offering alternatives and it was easier for me to find foods I liked. When I find gluten-free goodies that aren't normally gluten-free in restaurants, you bet my eyes light up! It's exciting but also a relief.

Being gluten-free has oftentimes felt like a curse, but it's also a blessing sometimes.

The upside to this is that researchers are looking into developing a pill that will help those with celiac disease digest gluten easier and/or subside symptoms completely. So hopefully soon, I'll be able to eat the foods I once loved without feeling ill.

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