I have been in Atlanta for over six months. One of my favorite things to do off campus is to explore and savor different cuisines. Just this year alone, I have tried my first bibimbap and seafood pancake. I cannot believe I missed out on so many delicious foods.
1. Oriental Pearl Seafood Restaurant
One of my all-time favorite dim sum restaurants is Oriental Pearl Seafood restaurant. This place can be packed on weekend but it is so worth the wait. My friends and I were overwhelmed by the different dishes offered on the dozens of carts. We were so full that we had to take some of the dishes home. We had the opportunity to taste shrimp dumplings, pork siu mai, steamed pork buns, spring rolls, Chinese donut noodle rolls, egg tarts, and fried sesame balls. This is such a great way to catch up with friends for weekend brunch. In the picture, there are egg tarts, congee, shrimp dumplings, chicken feet, spring rolls, and pork siu mai.
2. Ponce City Market

3. Dish Korean Cuisine

4. Emory Village

5. Atlanta Chinatown
While the Chinatown in Atlanta is not as impressive as the ones in large cities like San Francisco or Los Angeles, I still think that the food is very authentic. Whenever my parents visit me in Atlanta, this is their go-to place to take me to go to eat. Pictured is one of my favorite dish: large xiao long bao. This small supermarket and food court feature about a dozen small cash-only restaurants that serve different types of Asian cuisine. Even though it is about a 20 minute Uber ride from Emory’s campus, it is for sure worth it!





















