I'm not one to work in the kitchen a lot - in fact, I barely even know how to work an oven. But, these 8 summer breakfasts re super easy and quick. Not to mention, they're all healthy and yummyyyyyyy as heck.
1. Smoothie bowl
Blended from frozen banana and berries with Greek yogurt, a smoothie bowl is a great breakfast (or snack) for a hot summer day. Top with coconut shavings, sliced bananas and strawberries, blueberries, and almonds :)
Blend - half a frozen banana and one cup of frozen berries with one container of Light and Fit Greek vanilla yogurt
2. Tortilla pizza
Breakfast pizza! Made with a toasted corn tortilla and ingredients of your choice to serve as toppings.
-Toast one corn tortilla
-Melt queso fresco (or cheese of choice) onto the tortilla
-Fry or poach an egg
-Sprinkle over toppings of choice
3. Frittata pancakes
Frittata pancakes are the perfect fix for a protein-filled, yet super healthy (and low-cal!) breakfast. Best served with cottage cheese and fresh veggies.
-Whisk together 1 egg and two egg whites
-Beat with salt, pepper, paprika (to taste)
-Sautee spinach and riced cauliflower, and mix into eggs
-Lightly fry on pan
4. Green smoothie
Green smoothies = not gross! Don't stay away just because the color. It is sooo yummy and full of healthy ingredients!
Blend together fresh spinach, 1 cup of almond milk, half a frozen banana, frozen pineapple, and a spoon of peanut butter
5. Tuna avocado cups
Tuna salad filled avocado is a healthy meal that can be enjoyed at any time of day, for any meal. One of the easiest to make, too!
-Mix 1 can of tuna with a spoon of light mayo, salt, pepper, lemon, and diced cucumber and celery
-Scoop tuna into 2 avocado halves (and you're done!)
6. Sweet potato french toast
French toast, but make it healthy (and tastier)! Served with fresh summer berries, a scoop of Greek vanilla yogurts, and hemp seeds.
Slice pieces of sweet potato and cook in egg on a pan!
7. Healthy crepes (seriously, healthy)
Healthy crepes are one of my favorites - 100%!!! Taste even better than the real thing and they're less than half the calories, sugar, and fat.
-Whisk together 1 egg, a banana, one container of Light and Fit Greek vanilla yogurt
-Cook on pan
-Top with drizzled yogurt, berries, cinnamon, and light maple syrup
8. Sweet potato toast
Sweet potato toast is the new-and-improved, gluten-free version of everyone's favorite (or at least mine) breakfast: AVOCADO TOAST!
-Cook one sweet potato and cut in half
-Slather half an avocado onto each sweet potato half
-Fry or poach two eggs to put on each half
-Top with spices of your choice
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