10 Holiday Foods Everyone Loves To Hate

10 Holiday Foods Everyone Loves To Hate

People love the holidays and food, but some Holiday dishes everyone has a special hatred for.

The holidays are the perfect time to indulge and be gluttonous with food that you might not have any other time. Holiday time also calls for people to whip up the worst of the worst foods that most people share a burning hatred for. This list starts from the least terrifying to the absolute worst nightmare of food served during the holiday time.

10. Hot Chocolate

Not necessarily a food, but it still deserves a place on this list. A favorite of many to have on a cold night is the centuries old beloved hot chocolate. Now what makes this such an issue is the amount of varieties that it now comes in. People can order regular hot chocolate, pumpkin, peppermint, and even white hot chocolate. Many argue that the creation of varieties by marketers that appeal to the stereotypical "basic white girl" trend has taken away the tradition of the simple yet delicious beverage.

9. Sugar Cookies

Chances are you've had or even made sugar cookies for the holidays. Now these sweet little pieces of Heaven may seem wonderful, but they after the holidays they aren't nice to your waistline. People love to hate sugar cookies because of their ease to get them store bought, pre-made, or even from scratch. They're easy to make in large quantities and one tends to not stop eating them until it's too late.

8. Mince Pie

From our brethren across the pond comes this nasty little mixture of beef fat and fruit otherwise known as Mince Meat. Often called Mince Pie, the deception is very real with its lacking of any pie type features other than its shape. It's said to be a flavorful combination of savory and sweet...maybe on another planet.

7. Calamari and Smelts

If you're from an Italian family like myself, then you might be used to seeing fried up squid served with a side of tiny fish right beside it. This grotesque array of items tends to have very unfriendly smell and an even worse aftertaste.

6. Candied Yams

A common dish that many people tend to make is a strange mixture of marshmallows baked on top of sweet potatoes which creates a very strange combination of a starch flavor mixed with the sweetness of the marshmallows. This is often accompanied by a dash of brown sugar thrown on top of this disastrous dish to"put it all together."

5. Green Bean Casserole

For anyone who hates to eat their greens, this dish is one to definitely avoid. Green beans combined with cream of mushroom soup cooked at whatever degree create a lasagna like dish to be distributed to many unsuspecting victims.

4. Cranberry Sauce

The one thing that seems to either be a hit or miss with most people is the tiny little dish that never fails to make it to the table is Cranberry Sauce. Made from fresh or frozen cranberries with sugar, water, and juice, it's an extremely tart combination that does not make me want to come back for seconds.

3. Eggnog

People all around the world have an obsession with this disgusting concoction of milk, cream, sugar, eggs, vanilla often mixed with bourbon or rum (for adult consumers.) This drink has been around for centuries while being loathed who force themselves to drink it to heighten their holiday spirit.

2. Gingerbread

Whether made in the house form or little men with buttons, gingerbread never fails to be a turnoff to my senses. The smell from this combo of mainly ginger, molasses, and cinnamon is strong enough to clear a stuffy nose. The smell is usually appetizing, but the taste tends to be not so great. Especially if someone is attempting to make gingerbread for the first time, take this as a warning.

1. Fruitcake

The epitome of all children's holiday nightmares is the dreaded holiday fruitcake. It's a loaf cake filled with various types of chopped of fruits all put together to make a dessert that's not-so-delicious. There are songs and even poems about this monstrosity that's called a dessert. Some might even call this evil gift that keeps on giving (because people can't find a way to get rid of it) the devil's work at its finest as fruitcake seems to a long to spoil. Whatever you do, don't go for the fruitcake.

Cover Image Credit: http://www.fallonandbyrne.com/x/Image/JENNIFER%20NEW%20IMAGES/Chef's%20Christmas%20Feast.jpg

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College As Told By Junie B. Jones

A tribute to the beloved author Barbara Parks.

The Junie B. Jones series was a big part of my childhood. They were the first chapter books I ever read. On car trips, my mother would entertain my sister and me by purchasing a new Junie B. Jones book and reading it to us. My favorite part about the books then, and still, are how funny they are. Junie B. takes things very literally, and her (mis)adventures are hilarious. A lot of children's authors tend to write for children and parents in their books to keep the attention of both parties. Barbara Park, the author of the Junie B. Jones series, did just that. This is why many things Junie B. said in Kindergarten could be applied to her experiences in college, as shown here.

When Junie B. introduces herself hundreds of times during orientation week:

“My name is Junie B. Jones. The B stands for Beatrice. Except I don't like Beatrice. I just like B and that's all." (Junie B. Jones and the Stupid Smelly Bus, p. 1)

When she goes to her first college career fair:

"Yeah, only guess what? I never even heard of that dumb word careers before. And so I won't know what the heck we're talking about." (Junie B. Jones and her Big Fat Mouth, p. 2)

When she thinks people in class are gossiping about her:

“They whispered to each other for a real long time. Also, they kept looking at me. And they wouldn't even stop." (Junie B., First Grader Boss of Lunch, p. 66)

When someone asks her about the library:

“It's where the books are. And guess what? Books are my very favorite things in the whole world!" (Junie B. Jones and the Stupid Smelly Bus, p. 27)

When she doesn't know what she's eating at the caf:

“I peeked inside the bread. I stared and stared for a real long time. 'Cause I didn't actually recognize the meat, that's why. Finally, I ate it anyway. It was tasty...whatever it was." (Junie B., First Grader Boss of Lunch, p. 66)

When she gets bored during class:

“I drew a sausage patty on my arm. Only that wasn't even an assignment." (Junie B. Jones Loves Handsome Warren, p. 18)

When she considers dropping out:

“Maybe someday I will just be the Boss of Cookies instead!" (Junie B., First Grader Boss of Lunch, p. 76)

When her friends invite her to the lake for Labor Day:

“GOOD NEWS! I CAN COME TO THE LAKE WITH YOU, I BELIEVE!" (Junie B. Jones Smells Something Fishy, p. 17)

When her professor never enters grades on time:

“I rolled my eyes way up to the sky." (Junie B., First Grader Boss of Lunch, p. 38)

When her friends won't stop poking her on Facebook:

“Do not poke me one more time, and I mean it." (Junie B. Jones Smells Something Fishy, p. 7)

When she finds out she got a bad test grade:

“Then my eyes got a little bit wet. I wasn't crying, though." (Junie B. Jones and the Stupid Smelly Bus, p. 17)

When she isn't allowed to have a pet on campus but really wants one:


When she has to walk across campus in the dark:

“There's no such thing as monsters. There's no such thing as monsters." (Junie B. Jones Has a Monster Under Her Bed, p. 12)

When her boyfriend breaks her heart:

“I am a bachelorette. A bachelorette is when your boyfriend named Ricardo dumps you at recess. Only I wasn't actually expecting that terrible trouble." (Junie B. Jones Is (almost) a Flower Girl, p. 1)

When she paints her first canvas:

"And painting is the funnest thing I love!" (Junie B. Jones and her Big Fat Mouth, p. 61)

When her sorority takes stacked pictures:

“The biggie kids stand in the back. And the shortie kids stand in the front. I am a shortie kid. Only that is nothing to be ashamed of." (Junie B. Jones Has a Monster Under Her Bed, p. 7)

When she's had enough of the caf's food:

“Want to bake a lemon pie? A lemon pie would be fun, don't you think?" (Junie B. Jones Has a Monster Under Her Bed p. 34)

When she forgets about an exam:

“Speechless is when your mouth can't speech." (Junie B. Jones Loves Handsome Warren, p. 54)

When she finds out she has enough credits to graduate:

“A DIPLOMA! A DIPLOMA! I WILL LOVE A DIPLOMA!" (Junie B. Jones is a Graduation Girl p. 6)

When she gets home from college:

"IT'S ME! IT'S JUNIE B. JONES! I'M HOME FROM MY SCHOOL!" (Junie B. Jones and some Sneaky Peaky Spying p. 20)

Cover Image Credit: OrderOfBooks

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A Love Letter To My Air Fryer

And why you would love an fryer too...


In a previous article, I wrote about how love to use Trello.com for organizing things. I'm still loving Trello. I've haven't grown bored of it and stopped using it (like I have with some other organizational systems). This time, I'm going to share another item that I love, and it's for one of my favorite things, food! I finally gave in and bought an air fryer, and after my first use, I literally said that it's wonderful! I bought a small air fryer. It only holds about two quarts, but it's perfect for quick lunches.

I thought I'd love the air fryer if it could dry fry food with little to no oil, and it does just that. I'm also in love with the air fryer, because I could simply put the food in it, set the timer and live my life for a few minutes until the food is done. I don't have to stand over it and watch the food cook. That makes the air fryer a winner! Did I mention that it really does work?! Yes, it does work. Now, you could buy foods that are already breaded and throw them in the air fryer, but if you want to go the healthier route, you can use bread crumbs, flour, and eggs to make your own crispy coatings for your foods. Dipping your food in your own homemade batter cuts out some of the salt and added chemicals in the frozen pre-fried foods.

You can also fry foods that do not even need a homemade batter. Without using the batter, I've made sweet potato French fries and burritos in it. The tortilla for the burrito turned out nicely crispy, but I didn't leave it in the air fryer long enough for it to be crunchy. The sweet potato fries came out nice. I've tried making crispy chickpeas with Italian seasoning, but they weren't to my liking. However, I have loved everything else that I've made in the air fryer. Sometimes I just put a quick meal in it, just to re-heat it, since I don't use a microwave. I just think that using the air fryer is healthier than using microwaves, and I love that I don't need to put my food in a special box or anything for it to be really crispy. If you love fried chicken or fried fish, you'd love this little machine as much as I do!

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