I’ve been working as a barista for a few months now at my campus’ coffee shop.

I’ve always loved the atmosphere of coffee shops, so I figured this job would be a perfect fit –– and I was right. It definitely has its perks (like free coffee). However, there are a few negatives. Over the past few months I have developed a short list of things that customers do quite frequently that I wish I could say something about, but of course I can’t. If you’re a barista I’m sure you can relate.

1. Please don’t order a blended drink during a rush or right before closing

I could have made 10 other iced drinks in the time it takes me to blend up a Mocha Javiva.

2. Make up your mind before you come to the register

This happens all the time. During a huge rush people will stand in line for 5 minutes talking with their friends and when it comes time for them to order, they haven't even considered what they wanted. When it’s their turn, they're almost caught off guard like they didn’t know what they were standing in line for.

3. I know that iced matcha with soy and a double shot of espresso is not going to be good

And I know you’re probably not going to like it but I can’t really tell you that.

4. My PET PEEVE

When we ask “Hi, How are you?” please don’t respond with “Large Iced Coffee”

5. Stop asking for a Cappuccino without foam

That’s a Latte. You want a Latte.