Top 5 Questions I Get Asked As A Vegan

Top 5 Questions I Get Asked As A Vegan

Non-vegans love asking vegans these questions!
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Being vegan for almost eight months, I've experienced quite a range of reactions to my lifestyle. Some get quite repetitive while others simply make me shake my head. Don't get me wrong, I love when people are curious and want to be educated about what being vegan is like! However, there are some comments and questions I could just do without.

1. "But how you get your protein?"

If I had a dollar for every time I'm asked this, I could pay my tuition. My response is, "Where your 'food' gets it." Protein sources are found in all whole plant foods and plant based foods. How do you think cows maintain their weight and build? Why do you think apes are so strong and large? Their diet is plants and, in the case of apes, some fruits.

Protein is easy for me to get with all the vegetables, seeds, and plant-based meals I consume. Yes, I am one of those vegans who enjoys tofu. If you make it correctly (with plenty of seasoning and sauces), it can be the most satisfying lunch or dinner. My favorite is teriyaki tofu with chili sauce. It packed a great amount of protein.

2. "Don't you miss bacon?"

Simply put, no. I don't miss feeling the heaviness and discomfort in my stomach. I also do not miss contributing to animal cruelty. Bacon also factors into high cholesterol and increased risk of cancer as well as heart disease. By removing this processed meat from my diet, I have decreased my risk for these diseases significantly.

3. "What do you eat?"

Pretty much the same foods I ate when I wasn't vegan but they're just adjusted. I never was a big meat eater beforehand and I had a lactose allergy as well (ice cream was my biggest vice). I simply leaned more toward plant-based, dairy-free options while I transitioned and soon my diet became 100% vegan. Foods from brands such as Daiya (cheese and pizza), Follow Your Heart (cheese), and Gardein (meatless products) helped me in my first few months of veganism. Now I tend to eat more whole plant-based foods and as little processed food as possible. I eat a lot of pasta, rice, tofu, vegetables, seeds, nuts, fruits, and plant based milks! You just have to get creative with cooking.

4. "Won't you get tired and weak?"

I'm the most energetic I've been in years. I found my recovery time after workouts is faster and I can sustain longer workouts than when I wasn't vegan. I was anemic and prone to hypoglycemia before becoming vegan and after I found I was eating enough to sustain my blood sugar and iron levels. I rarely take my iron supplement anymore and have felt incredible. It is recommended to take a multivitamin for overall body health and, in the cases of some, a B12 supplement. Personally, I haven't needed a B12 supplement but everyone is different. My body is also leaner and I feel overall healthy.

And finally....

5. "Why?"

I became a vegan, at first, for the animals. I never felt right consuming meat and even felt guilt for consuming the flesh of another being that had once been alive. After watching a documentary which revealed the truth of the dairy industry, I felt like such a hypocrite to consume dairy which is a result of exploitation of a female body. I no longer wanted to be part of a corrupt and deadly system.

I do not regret becoming vegan for a moment. Sure, sometimes it's a bummer that a restaurant might have to modify my option. But I would rather have one minute of modifying my order than contribute to the suffering of innocent animals. Being vegan makes a difference. All you have to do is educate yourself and make the connection.

For more information, check out these sites!

https://www.vegan.com
http://vegnews.com
https://www.vegansociety.com

Cover Image Credit: Word Press

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13 Snacks That Take Us Back To The Early 2000s, AKA The Lunchbox Days

Childhood snacks that we all remember.
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The lunchbox days: ya know, the times in which you packed your pail to the brim for school lunch, field trips, summer camp, road trips, and other similar endeavors. The lunchbox days were the good 'ol days.

But, as you got older, and as yummy childhood snacks came and went, you forgot about the foods you once loved. Maybe you find yourself munching on your childhood favorites every now and then? Maybe it takes you back to the glorious lunchbox days?

Check out these 13 early 2000, childhood snacks and see if they were once your favorites:

1. Ice Pops

Usually enjoyed after a long day at the pool. It was so much fun pushing the melted juice up.

2. Fun Dip

Maybe you won these at an arcade?

3. Lunchables

Yes. Just yes.

Remember the hot dog ones?

4. Dunk-a-Roos

One of the greatest childhood desserts EVER.

5. Trix Yogurt

"Silly rabbit, Trix are for kids!"

6. Fruit Roll-Ups (preferably the ones that left tattoos)

The super long ones were fabulous, too.

7. Gushers

Still eat these today?

8. Kid's Cuisine

I always ate the pudding first.

9. GoGurt

All of the cool kids ate these at lunchtime.

10. Capri Sun

Refreshing.

11. Cheese Puffs

A childhood, go-to snack.

12. Crackers dipped in cheese

Pretty sure I ate these every day.

13. Uncrustables

Did anyone else peel the crinkly part?


Most of these snacks are still around! Go buy them and enjoy!

Cover Image Credit: Unsplash

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Frozen Pizzas Review Pt.2

" 'Now the party don't start 'til I walk in'...with the pizza," (from the song Tik Tok by Kesha)
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Birthdays? Parties? Friday night Netflix Movie Night?

Pizza is mostly likely going to be there to get the party started. A few weeks ago I reviewed three frozen pizzas and scoring them on a 1-10 scale based on taste and texture (1 being the worst, 10 being the best). This week I'm back reviewing another 3 frozen pizzas on a 1-10 scale to help you pick out a pizza next time you're at the grocery store in the pizza aisle.

***Disclaimer: Toppings might influence the taste of pizza, and I did not stick with one topping for each pizza, the list will include the brand of pizza and the topping that I tried it with***

****The order the pizzas appear are not influenced by my scoring of the pizzas****

1. Jack's Original Thin Crust (Pepperoni)

It's been a while since I tried this pizza, but I decided to include it anyway. Every time I see this pizza, I get a flashback of seven year old me walking through a grocery store with my mother and asking her if we can buy it. This was my go-to after-school snack, and I would eat the whole pizza without even thinking twice. I didn't mind that the crust was thin, and unlike some pizzas where the crust is inedible, this crust didn't taste that bad. If my seven-year-old self was to rate this pizza, I would give it a 9/10.

2. Red Baron (Classic Crust Pepperoni)


Red Baron is the type of pizza that is your back-up, if you are unwilling to get any other pizza this is the safety net of pizzas. The cheese is not stringy, the sauce is not spicy or overpowering, and the crust is crunchy. The pepperoni adds the savory taste to the pizza. It's the type of pizza that won't blow you away with its taste, but won't make you avoid it either, I score it a 6.5/10.

3. Totino's Pizza Rolls (Pepperoni)


Totino's Pizza Rolls is not exactly a stereotypically pizza, it might be argued that it considered a snack, but contains similar ingredients that belong on a pizza. It's a pizza bite packed into a..bite.

For the most part, I tend to burn myself after taking the first bite. Totino's Pizza Rolls doesn't leave you with a long satisfying taste after eating it. Although the best part is the inside (the pepperoni), the outer layer could be better by not being so dry, I give it a 6/10.


These are my opinions when it comes to reviewing pizzas, obviously personal preference has to be factored in when trying these pizzas. However, next time you are in a grocery store, try out different pizza brands and topping combinations.

Cover Image Credit: Pixabay, CC0 License

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