When I think of fast food, I think of juicy beef burgers, with a side of fries and a chocolate milkshake. Mmm yum! I think a lot of people can relate to that. Never did I ever think a fast food chain would embrace the impossible, supplying a healthier alternative to consumers as well as a product that has a significantly lower impact on the planet, compared to it's beefy alternative. But before we get into how exactly the plant based burger is better for the us and our planet, let's give a round of applause to the food chains embracing this movement, and recognize the steps being taken to save our planet! Shoutout Togo's, Carl's Jr, Del Taco and Red Robin!
Now for the hard facts that show just how this new alternative is a healthier option for you and me, and a step in the right direction in the ways in which we are impacting the environment, based off of our eating habits. Eating impossible burgers instead of beef burgers produces 89% of green house gases. That's a whole lot more clean air for us! And the crazy thing about it, is that it tastes and looks almost EXACTLY like meat made from cows!
Eating impossible burgers means cleaner air, healthier ecosystems, less cows being killed, and saving a whole lot of trees as well as numerous species. Shoutout to the science behind this healthier option, because the impossible is now possible!
