The French press is a fancy name for a coffee plunger. As the name states, you plunge your coffee after the brewing period, then serve. The French press was designed and patented in 1929 by Faliero Bondanini. The original design was created in Europe, which consisted of a metal screen or cheesecloth, which was attached to a rod which then was plunged into a pot of boiling water. In the 20th century the design was perfected and since has been redesigned through the use of different materials and following different aesthetic guides. Primarily, they all do the same function, they brew a banging cup of coffee.
The first step to brewing the perfect cup of coffee is to measure the amount of coffee grounds or beans. My preferred method is one tablespoon of beans per every three ounces of coffee. If using pre-ground coffee I suggest using a little less.
The tricky part of the French press is the grind size of the bean. When grinding your coffee, you want to use a coarser grind in order for the metal filter to separate the grinds and water.
After you've poured your grounds inside the French press, you then pour your water (just under boiling) into the container. I'm using nine ounces of water since I used three tablespoons of coffee beans.
Now wait! The ideal time to let your coffee brew is exactly four minutes - set a timer right before you pour your water. Once the timer is done quickly and carefully press the french press (the most exciting part). Then serve!
The coffee blend that I brewed is Starbucks Italian Roast. This roast is "intense with a rich, deep flavor and notes of caramelized sugar." The Italian Roast is the second darkest roast that Starbucks offers. This meaning the beans are roasted longer resulting in bold flavor notes. This particular blend has a medium body and a low acidity which makes for a perfect morning coffee. Sweets such as caramels and coffee cakes pair great with this blend.
The French press turns out to be one of the easiest methods of brewing coffee! The main reason as to why this method of brewing is so successful is because there is no paper filter separating the grinds and coffee. Instead it is able to have a pure brew. Another reason why this is better than your Mr. Coffee or Keurig is because hot water isn't being forced through the coffee grinds. This forceful action results in very bitter and weak coffee. So next time you stop by your local Starbucks, Target, or TJ Maxx be sure to pick up a French Press and experience real coffee! And be sure to kick your Keurig to the curb!
