As fall is upon us, pumpkin patches are popping up and it just makes you want to grab a few to carve up. Other than creating a work of art, consider some of the following food options that pumpkin flavor offers!
A Jack-o’-Lantern with snacks inside
After carving your Fall pumpkin into a witch, cat, zombie, or possibly a princess, don’t forget to enjoy the leftovers from your decorating experience. Whether you put a hat and glasses on your pumpkin, decorate him with a spider web, or put a dead snake in its mouth to scare the kids, save the leftover goodies! When it comes to pumpkin seeds, its all about the simple seasoning. Try out bon appétit’s toasted pumpkin seeds recipe for tips and tricks on how to perfect your seeds. All it takes is a tablespoon of olive oil and salt and pepper. Cook the seeds in a saucepan and then transfer them to a baking sheet, and your seeds are ready to savor.
A Classic Pumpkin Pie
Houston’s House of Pies and Costco’s pumpkin pie are pretty hard to beat, but you can always try making one from scratch. With pumpkins everywhere during this beautiful Fall season, you can’t help but crave a pumpkin-y dessert. That being said, be sure to check out Paula Deen’s pumpkin pie recipe featured on the Food Network website. You’ll need some pre-made pie dough, cream cheese, sugar, salt, eggs, half-and-half, butter (duh), vanilla, cinnamon, ginger, and of course, smashed canned pumpkin. Add some whipped cream for a topping and this recipe is hands down a people pleaser. It’s easy to follow and fun to bake with friends.
Pumpkin Bread
If you’re not at the nearest Starbucks (30 minutes away in Manchester), then you can’t easily grab a slice of luscious pumpkin bread. However, when in Sewanee, use your dorm kitchen to try one of the many recipes online for this special fall treat. You can’t beat a slice of warm pumpkin bread fresh out of the oven. The moist, warm cake melts in your mouth, and brings out the most memorable smells of fall, and the coming holidays that you remember growing up. Food and Wine makes a great pumpkin bread, featuring fresh unsweetened pumpkin puree and ground cloves as the secret touch to its deliciousness. Dust your bread with some powdered sugar, coat it with cream cheese frosting, or throw in some walnuts for a unique twist. This recipe won’t let you down, trust me. So, be sure to grab a pint of milk and all of the necessary ingredients from the Pig, and bring a friend who will enjoy this homemade treat!
When it comes to pumpkin, your options are endless... don't forget about the Pumpkin Spice Latte at Starbucks either. If you're not in the mood for a pumpkin latte, try making your own pumpkin cider at home. To compliment your pumpkin beverage, you can't go wrong with Martha Stewart's pumpkin cookies with brown butter icing...Check out your local pumpkin patch and explore the possibilities!
