A beverage. An art form. Quite frankly, a way of life. Like a little thesis in a cup.
But for real, do you want to make your very own espresso at home? Brew your very own liquid energy and have it at your fingertips? Call your friends who work at coffee shops and tell them you're now a bona fide barista, too? Well, well, well, you came to the right article.
1. Gather materials
2. First, buy a canister or bag of espresso grounds.
Any brand works, I prefer this Cafe Bustelo.
Scoop spoonfuls of the grounds into the portafilter until it reaches the top (approximately 8 scoops)Use your finger to take off the excess grounds.
4. Take off the excess grounds
Tamp down the grounds enough to pack it, but not completely crushed.