Working in the restaurant business has caused me to think twice every time I eat out with friends and family. Being on the other end of things gives a new perspective about how important small things in restaurant etiquette really are. Here are five things to always think about.
1. It makes it really difficult on the servers when you decide to change your table more than once. just pick a spot and stay put.
When you move your table after you’ve already met your server, you either get a new server or that server has to work in a section of the restaurant that wasn’t originally assigned to her. I’ll never again be the complicated customer that first wants a table, but then decides on a booth later on.
2. Playing with your food and leaving a mess is not cool.
Just don’t do it. I used to play with my straw wrapper, ripping it up into a million tiny pieces…but now that I’m the one who would have to clean those tiny pieces, I would never dare.
3. Greeting someone with a smile and being kind always pays off on both ends.
Customer and employee (this is true about life, too).
4. Tips are so important.
Never be the college student who doesn’t tip. We’re working hard for you and you’re tip, no matter how big or small really does make a difference.
5. If you’re not happy with your food, don’t take it out on your waitress or waiter.
They aren’t the one making the food. Just politely complain and, more than likely, the waiter will let the kitchen know so things will be fixed.
