15 Food Items Every 2000s Middle Schooler Was Addicted To

15 Food Items Every 2000s Middle Schooler Was Addicted To

Yes! Mom packed me a Capri Sun.
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1. Capri Sun

I still have a weak spot for Cherry Capri Sun, because every time I take a sip it's almost like I am 5 years old again playing outside and stopping for a quick drink break.

2. Graham Crackers/ Teddy Grahams

We are going way back to preschool with this one, where things were simpler and the biggest heartache was when you didn't get the cool crayon box with the crayon sharpener built into it.

3. Goldfish

Still a staple in my diet, these were/are the best. Since I work in a daycare, I am around them constantly, and probably 90% of kids bring them daily to get some fuel after playing an intense round of tag.

4. Chicken Nuggets

I'm not talking about dinosaur nuggets, because I do not remember ever eating them, but you really cannot beat the classic nugget.

5. Shaped Macaroni and Cheese

I couldn't tell you why, but I absolutely love the shaped Macaroni, i.e. Spongebob, or Star Wars, or Frozen. It tastes 100 times better than normal macaroni and you always knew that it was a special day when mom came home with shaped macaroni and cheese.

6. Lunchables

It was never a field trip day without this staple lunch. The pizza one was the best lunch that I could ask for, and it was just as great as having the day off of school .

7. PB&J

This is the first thing that I learned how to "cook" as a kid, and it still shows because at the age of 21 I still make this multiple times a week. However, I absolutely have to have grape jelly, otherwise it isn't a true PB&J. Don't fight me on this.

8. Spaghetti O's

This wasn't my favorite as a kid, but I know I ate it pretty often. Kids love easy foods, and I'm sure my parents loved that I liked it.

9. Popsicles (either Flav-or-ice, or Push Pops)


These were the absolute best when it was 100 degrees, and running through the sprinkler. You could get so many different colors, and it just screams summer time. There was nothing better than sucking out all of the juice at the bottom of the Flav-or-ice!

10. HUGS

These were the little barrel juice boxes that actually aren't that great nowadays but they rocked as a kid. We used to get giant boxes of them, and I swear the whole box would be gone in a day. The whole neighborhood would come around and hang out at night, and the kids would all grab their hugs and hang out with each other and our parents.

11. Dunkaroos

Graham cracks + vanilla frosting + sprinkles = most popular kid at the lunch table.

12. String Cheese

Cheese that you can peel. Brilliant.

13. Chocolate Milk


We all got this during nap time when we were way young, so it was practically programmed into our minds as a treat even as we grew older.

14. Gushers

Fruit snacks that exploded with more flavorful goo. It's not rocket science.

15. Pizza

This was served on Fridays and symbolized freedom in addition to being delicious.

Cover Image Credit: Bon Appetit

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​An Open Letter To The People Who Don’t Tip Their Servers

This one's for you.
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Dear Person Who Has No Idea How Much The 0 In The “Tip:" Line Matters,

I want to by asking you a simple question: Why?

Is it because you can't afford it? Is it because you are blind to the fact that the tip you leave is how the waiter/waitress serving you is making their living? Is it because you're just lazy and you “don't feel like it"?

Is it because you think that, while taking care of not only your table but at least three to five others, they took too long bringing you that side of ranch dressing? Or is it just because you're unaware that as a server these people make $2.85 an hour plus TIPS?

The average waiter/waitress is only supposed to be paid $2.13 an hour plus tips according to the U.S. Department of Labor.

That then leaves the waiter/waitress with a paycheck with the numbers **$0.00** and the words “Not a real paycheck." stamped on it. Therefore these men and women completely rely on the tips they make during the week to pay their bills.

So, with that being said, I have a few words for those of you who are ignorant enough to leave without leaving a few dollars in the “tip:" line.

Imagine if you go to work, the night starts off slow, then almost like a bomb went off the entire workplace is chaotic and you can't seem to find a minute to stop and breathe, let alone think about what to do next.

Imagine that you are helping a total of six different groups of people at one time, with each group containing two to 10 people.

Imagine that you are working your ass off to make sure that these customers have the best experience possible. Then you cash them out, you hand them a pen and a receipt, say “Thank you so much! It was a pleasure serving you, have a great day!"

Imagine you walk away to attempt to start one of the 17 other things you need to complete, watch as the group you just thanked leaves, and maybe even wave goodbye.

Imagine you are cleaning up the mess that they have so kindly left behind, you look down at the receipt and realize there's a sad face on the tip line of a $24.83 bill.

Imagine how devastated you feel knowing that you helped these people as much as you could just to have them throw water on the fire you need to complete the night.

Now, realize that whenever you decide not to tip your waitress, this is nine out of 10 times what they go through. I cannot stress enough how important it is for people to realize that this is someone's profession — whether they are a college student, a single mother working their second job of the day, a new dad who needs to pay off the loan he needed to take out to get a safer car for his child, your friend, your mom, your dad, your sister, your brother, you.

If you cannot afford to tip, do not come out to eat. If you cannot afford the three alcoholic drinks you gulped down, plus your food and a tip do not come out to eat.

If you cannot afford the $10 wings that become half-off on Tuesdays plus that water you asked for, do not come out to eat.

If you cannot see that the person in front of you is working their best to accommodate you, while trying to do the same for the other five tables around you, do not come out to eat. If you cannot realize that the man or woman in front of you is a real person, with their own personal lives and problems and that maybe these problems have led them to be the reason they are standing in front of you, then do not come out to eat.

As a server myself, it kills me to see the people around me being deprived of the money that they were supposed to earn. It kills me to see the three dollars you left on a $40 bill. It kills me that you cannot stand to put yourself in our shoes — as if you're better than us. I wonder if you realize that you single-handedly ruined part of our nights.

I wonder if maybe one day you will be in our shoes, and I hope to God no one treats you how you have treated us. But if they do, then maybe you'll realize how we felt when you left no tip after we gave you our time.

Cover Image Credit: Hailea Shallock

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Everyone Should Experience Working In Fast Food Or Retail

Working in fast food was definitely not sunshine, lollipops, and rainbows, but I'm so glad I did it.

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I know these jobs aren't glamorous. In fact, most days I looked forward to clocking out before I had even clocked in. I always secretly rolled my eyes when an angry customer droned on and on about how entitled he or she was. Though I can name a lot of bad things that happened on the job, it wasn't all horrible. As I reflect on my time working in fast food, I realize how much having that job really taught me and how grateful I am to have had that experience. I really think everyone should work in fast food or retail at some point, and here's why:

You make some great friends from work. I get it, sometimes your co-workers are royal jerks or flat out creeps. You see your name on the schedule next to theirs and immediately try switching with someone else. I've been there. However, I have worked with some amazing people as well.

Every time I worked with one girl in particular, we laughed for entire shifts. One night, we were singing the national anthem at the top of our lungs without realizing a customer had come in (to our surprise, she applauded our terrible screaming). Another coworker and I turned up the radio on full blast when business was slow and had dance battles. We made the most of our shifts, and I still talk to some of these people today.

You learn how to deal with difficult people. It's the age-old story: the uppity customer thinks twelve dollars for a meal combo is outrageous and Where is your manager?!

My friend and I were once called stupid and a customer said he would never come back to our restaurant to eat ever again. At the moment, we were scared out of our minds because we were both pretty new to the job. As time passed, we became more patient and tolerant and knew what triggered these particular customers. Dealing with these adversities definitely helps in the long run, particularly when it comes to doing group work with people who seem unbearable.

Your people skills increase by a landslide. I had always thought that I was great with people before I had a job. However, when I found myself in situations where I had to talk to strangers, I would grow nervous and stumble across my words from time to time. Working in an environment where communicating with others is a driving force helped me not only with improving my public speaking, but also made me more outgoing. In situations where I once backed into the corner to avoid having to talk to someone, I now take charge and initiate a conversation.

You establish a connection with regular customers. My favorite customer was named Jack. He was the sweetest old man who came in every Wednesday and Friday and bought food for himself and his wife. I quickly memorized his order, which impressed him. We shared pleasantries every time he came in, and my coworkers and I looked forward to seeing him.

Establishing a relationship with people who come in a lot helps immensely when it comes to working. It also provides a sense of accomplishment when you memorize an order. Not to mention, the customers start to like you and typically leave a generous tip!

You have stories to tell for a lifetime! Sometimes bad things happen at work. Once I was holding a hot pan and burned my arm— I still have the burn mark on my arm to prove it. My point is, it sucked at the moment, but now I look back and laugh.

One time I asked my coworker how to make soup and she replied, "Slowly, but beautifully." It was so nonchalant that I cracked up for hours. There was also a time when a customer asked me for outlandish toppings and condiments that we didn't offer. The craziest story, though, was the drug deal that went down in our public restrooms. My coworker and I obviously could not leave our station and follow these people into the bathroom, so we were pretty much defenseless. Nobody got hurt or anything, so it made for a great story.

Working in fast food was definitely not sunshine, lollipops, and rainbows, but I'm so glad I did it. It made me more independent and outgoing and gave me memories I'll never forget.

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