I first gave up meat a little bit over two years ago as a three-week challenge to myself to see how I could help clean up my diet. At the time, I was in my "health-freak" phase, looking to adopt a diet that would best benefit my body. Only later, after I had decided to stay vegetarian (and later, vegan), did I begin to look into what my plant-based diet meant for the planet, not just for me. The more research I did, the more convinced I became that cutting meat out of my diet is one of, if not, the best decision I have ever made.
Here are some facts and statistics that I found shocking, inspiring, and incredibly interesting that helped me to make the switch away from meat and into a lifestyle that has the power to change and repair not only ourselves, but also our world.
1. Adopting a plant-based diet reduces your carbon footprint by 50 percent.

2. Plant-based diets can prevent (and potentially reverse) chronic illness.
Plant based diets have been known to significant lower risks of (and even reverse) heart disease, the number one killer in the United States. It has also been known to reduce the risks of both strokes and cancer, two other major killers in the United States.
3. More than half of the water consumed in the United States is used for animal agriculture.

4. Animal agriculture is responsible for 91 percent of Amazon deforestation.

5. Vegans use 1/18 of the land and 1/13 of the amount of water used by meat eaters.
An acre and a half of land can be used to produce either 375 pounds of meat OR 37,000 pounds of plant food. For a world facing global hunger and starvation, utilizing the land to produce the maximum amount of food possible not only benefits the human population as a whole, it just makes sense.
6. Livestock and animal agriculture are responsible for around 65 percent of nitrous oxide emissions.
That's more than biomass burning, human sewage, atmospheric deposition and fossil fuel processes combined.
7. Going plant-based for a year can save more trees and forests than going paperless for a year.

8.Animal agriculture is responsible for 18 percent of all greenhouse gas emissions.


Every minute in the United States, 7 MILLION pounds of waste and excrement are produced by animals raised for livestock. The average dairy farm (2,500 cows) actually produces the same amount of waste as a city with 41,000 residents. That's insane.

























