Why Starbucks Isn't That Great

Why Starbucks Isn't That Great

Starbucks? More like Starsucks...
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According to E-Imports , 50 percent of the population, equivalent to 150 million Americans, drink espresso-based drinks or iced or hot coffees daily. Evidently, coffee is an important component of many of our day-to-day lives, including my own. Working as a barista, I understand the basics of the traditional latte, cappuccino, macchiato, etc. However, after working in the coffee business, I've noticed several fatal flaws as to why Starbucks isn't the coffee connoisseur they claim to be.

First of all, several of Starbucks' drinks are improperly named. For example, their famous Caramel Macchiato is, in fact, not a macchiato. A macchiato is made with espresso and two dollops of foam on top. Yet, Starbucks misleads and misinforms the public by calling what actually is a caramel latte, a macchiato.

Why does this matter, you may ask? Well, when Starbucks misleads many uninformed coffee drinkers, these customers come into stores like mine and order a "macchiato." We make this drink for them, as it should be properly made, and then they come back and are displeased and, at times, infuriated with their orders! Now, tell me, why on earth should we get the heat for correctly making a drink when Starbucks has fabricated and manipulated the definition of what a macchiato, or any other drink, actually is?

In addition to their naming misuses, they also invented a new word for a concept that already exists. This is their all-too-popular Frappuccino, combining the words "frappé" and "cappuccino." The Frappuccino is a frappé. Though the United States has adapted the traditional Greek frappé foam-covered iced coffee drink made from instant coffee into more of a blended, milkshake-like coffee drink, Starbucks still chooses to alter the name, as if they are creating a whole new idea! The jig's up, Starbucks. You're not original just by simply adding a few more syllables to a word. It's still just an American frappé.

Aside from their complete lack of coffee knowledge and unoriginal naming tactics, Starbucks' quality of ingredients isn't that much better in comparison to other coffee chains. For example, Starbucks uses a mocha sauce for most of their drinks while chains like Caribou Coffee use real chocolate chips steamed with milk. Now, I'm not sure about you, but which sounds of higher quality? Starbucks needs to certainly step up their game if they hope to rightfully rep their coffee top-dog title they seem to possess.

Lastly, the quality of service you get at Starbucks will never be nearly as satisfactory as you would get at smaller chains or individual coffee shops. Because they are a large chain, they are dealing with hundreds upon hundreds of customers each day with no time to worry about the individual customer. And the customer service definitely reflects this mentality. At the register, I often feel disengaged by the cashier and, at times, rushed. However, compare this to other coffee shops where they may ask how your day is, comment on your choice of coffee, or even recommend a drink for you.

In addition to this, the atmosphere of a Starbucks' shop is very sleek and impersonal – not at all relaxing or cozy. Not only this, but it is always way too crowded. How can you possibly enjoy your subpar beverage in such a subpar environment? I suppose that is the norm for the usual Starbucks experience, though.

So whether it is their lack of knowledge, mediocre ingredients, or even their poor customer or store experience, Starbucks is anything but exceptional. While I do at times drink Starbucks coffee, I do caution everyone to be aware when putting Starbucks on a pedestal, and I hope these few reasons expand your views of coffee overall. Sure, Starbucks is convenient and OK, but there certainly are better shops and quality cafés out there, and I urge you to explore those options before raving about how "amazing" Starbucks is.

Cover Image Credit: Thrillist.com

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12 Symptoms You Get When You're Addicted To Chick-Fil-A

It is your one true love.
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Chick-fil-A, I love you.

Truett Cathy, I owe you my life.

If you love Chick-fil-A, you truly have withdrawals when you're away from it. You may suffer from these symptoms, just like I do.

1. No other breakfast will compare to CFA's.

2. No other fast food joint has hash brown's like CFA's.

3. When you go on vacation, you type in Chick-fil-A to see if there is one nearby.

4. If there isn't, you eat it as soon, I am talking, like, the second, you get back from vacation.

5. You truly don't understand how people "get tired of Chick-fil-A"

6. Besides the occasional change up on Sunday's, CFA is always your number choice of fast food.

7. You legitimately crave it more on Sunday's.

8. Nothing on the menu seems gross to you.

9. Yet, you seem to get the same thing every time you go.

10. Their ice cream is literally the b o m b.

11. You defend CFA to any and every hater.

12. CFA is probably your actual one true love.

SEE ALSO: The Top 10 Struggles Of Every Chick-Fil-A Employee

Cover Image Credit: Tumblr

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4 Breakfast Spots Near The University of Kentucky That Will Actually Get You Out Of Bed In The Morning

These places will satisfy all of your breakfast cravings.

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If you're a breakfast foodie like I am, you know that is an absolute priority to find the most popular breakfast spots despite the city you may be in. You don't want to visit the touristy and basic restaurants that everyone else goes to, but instead, you are determined to uncover the locations that are the best of the best. Most foodies will go to great lengths to discover these places. As a University of Kentucky student and major foodie, I have searched all over Lexington to find my favorite places to visit on Saturday and Sunday mornings. This took my entire first semester and many trips to the ATM, but today, I am now blessed to say that I am a regular at all 4 of these incredible breakfast spots.

1. The Great Bagel

The Great Bagel is one of my all-time favorite restaurants to visit on Sunday mornings. The restaurant offers a variety of bagel sandwiches and freshly squeezed orange juice, and it makes for the perfect early morning start to a day filled with homework or relaxation.

2. Chocolate Holler

Though not a true restaurant, Chocolate Holler is one of the most popular coffee shops near the University of Kentucky. Because it is only a 3-minute drive from campus, Chocolate Holler is always buzzing with UK students who come to socialize or study. The coffee shop is most well known for its chocolaty drinks and the music is great there, too!

3. Stir Krazy

Stir Krazy is a local smoothie bar down the street that serves protein shakes, smoothies, and tea. Though It only consists of these three beverages, the shakes at Stir Krazy are enough to fill you up for breakfast or lunch. Each shake or smoothies range from 200 to 250 calories and serves as the perfect energizer before a workout or a filling recovery drink after a workout.

4. La Madeleine

La Madeleine is a French breakfast and lunch cafe conveniently located on campus (and only a 30-second walk from my dorm). Their breakfast is served all day long and their croissants are to die for. I highly recommend building your own omelet for the most fulfilling experience. Not to mention, their iced caramel macchiatos are a great refresher on the side.

No matter which city, state, or country I am currently in, I make it my mission to eat as a local would. In Lexington, Kentucky, these four breakfast spots are guaranteed provide you with a plethora of different types of food to get you through even the worst cases of morning hunger. Though these places are my current favorites, I am now looking forward to containing the search for more breakfast restaurants, cafes, and juice bars throughout my next four years in this city.

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