Thanksgiving has come and gone. We have shopped and cooked and feasted, and now we are faced with the aftermath: leftovers. Unless you want to eat the same food for the next week to avoid throwing it away, you have to be a little creative. There are hundreds of ways to repurpose all that leftover turkey, but what do you do when you have leftover pumpkin pie? Fear not, for there are several ways to make something entirely different out of leftover pie!
Pumpkin Pie Breakfast Casserole
This recipe will make you feel better about eating pie for breakfast. It is made from some chopped up slices of pumpkin pie and a few additional ingredients to use up leftovers in a not-too-sweet breakfast!
Pumpkin Pie Milkshake
Pumpkin pie is great topped with ice cream, but what about blending the two together? You get a quick and refreshing way to enjoy your pie!
Pumpkin Pie Truffles
Trying to use up a leftover pie can be tiring—not everyone can eat slice after slice it. But when you turn them into truffles, you’ll have to resist munching the whole batch at once!
Pumpkin Pie Ice Cream
This recipe combines pumpkin pie with it’s bff all in one. You don’t even need an ice cream maker for this sweet (leftover) treat.
Hopefully this will save you from the post-Thanksgiving scramble to use up leftovers. These delicious alternatives will have you wishing you had even more leftover pie! Happy baking!