In college you will encounter many different types of professors. Some you will love, some you will hate, just like certain foods. Here are some ideas of how professors (that you will probably encounter), relate to foods.

1. Garlic Bread

Sometimes you encounter a professor that you just love. Him/her has a great personality and is just overall very appealing to you. Just like garlic bread! Everyone loves garlic bread, just like everyone loves that professor. They both just give off a great vibe and make you very happy.

2. Raisins

Some professors are not as appealing. I mean, some people like him/her, but most people just do not. Raisins just seem gross and plain, much like your professor who's always in a bad mood or talking in that same monotone voice. Just say no to raisins.

3. Crab Legs

Crab legs are super delicious, but so much work. Your professor isn't a bad professor, but the classwork is hard. You have to put in so much effort in the course in order to get a good grade. This is why crab legs are only good every so often. You can't take these kinds of courses in large quantities, because you would be exhausted, like you would be if you ate crab legs for every meal.

4. Potatoes

Potatoes are great, but it's hard to decide what way you want to eat your potato. There are French fries, baked potatoes, scalloped potatoes, mashed potatoes, and so many other ways to eat potatoes. The way that you can't decide on how to eat your potatoes is the same way that your teacher can't decide on how to teach their course. Yes, your professor is a good professor, but it's hard to learn when he or she is constantly changing their teaching methods, syllabus, or even mood.

5. Easy Macaroni and Cheese

It's not the best, but yet we all continue to eat it. Maybe because it is so easy to cook and doesn't require large amounts of time. Just like that professor that teaches an easy class. The professor is not the most exciting or passionate, but at least the class is easy.