Transitioning to college is difficult. It is tough to go about our day the same way we would as if we were back home in our comfortable house, in a clean and well-organized kitchen, but we work with what we have.

Surprisingly, we do not have to give everything up. We have the opportunity to eat astonishing food. I have experimented with an array of meals at different dining halls throughout Mizzou's campus. Even if you lack creativity or a desire to craft neat food combinations, you can still learn quick and easy ways to improve your meal by reading this article and apply these new tricks to your next meal!