5 SBU Food Hacks For The Student Running Out of Dining Dollars

5 SBU Food Hacks For The Student Running Out of Dining Dollars

Wolfie Wallet can't save you now.
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Even though we're just five weeks into the semester, y'all are already running out of dining dollars. But it may not be because you're eating too much. To survive in this cruel world, you have to dine smarter at Stony Brook University. Follow these hacks and you may find yourself with extra dining dollars by the end of the semester.

1. SAC sides

Head over to the Southern BBQ station in the SAC food court and you can order just a side! From mac and cheese to mashed potatoes to baked beans, you can get a small plate for about $2. It may not be a meal, but it's a steal.

Total price: ~$2.50

2. Rice or noodle bowl for the soul

You know that Jasmine in the Wang Center burns a hole in your pocket every time you buy two sushi platters and an acai lemonade bubble tea. So next time, you can order a small bowl of rice or noodles from the Chinese food place. And maybe pair it with some kimchi or avocado slices.

Total price: ~$2.50–$6.00

3. Happy-tizers

If you're not too hungry, Jasmine also has really good appetizers like tteokbokki (spicy rice cakes) or croquettes (potato-filled goodness).

Total price: ~$3.50

4. Swipe in and don't look back

Swiping into West Side or East Side Dining may seem ridiculous for people with dining dollars, but hear me out. You can eat all the food you want and do work in the dining hall ALL DAY. Unlimited meals for the day for one price. Oh, yes.

Total price: $6.75–$9.95

5. Pay less, eat more

Swiping in after 9 p.m. at dine-in saves you a couple bucks. And if you swipe during breakfast hours, you can get in for just $6.75!

Total price: $6.75–$7.95

Cover Image Credit: Unsplash

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​21 Things You Need To Do The Year You Turn 21

Cheers to twenty-fun!
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There’s a reason people call 21 "twenty-fun." This is one of those years that has the potential to beat all others. All you need are some great friends, a spirit hungry for adventure, and this list of 21 crucial things to fill your year with.

1. Get carded as often as possible.

There’s pretty much no better feeling than when you’re finally 21 and you can order drinks with no fear of being turned down.

2. Tell people what you want with #NoRagrets.

This year is no longer the year to hold in your thoughts out of fear that you don’t deserve what you want. Decide on your dreams (life, career, whatever) and shout them from the rooftops.

3. Find your “Go to Hell” outfit.

You know the one – that outfit you feel so good in that you could tell literally anyone to “go to hell” without blinking an eye. Yep. Buy it. Own it. Kill it.

4. Experience more than normal.

Look at life through someone else’s eyes, visit another country, practice empathy. There’s more to life than black and white. Just experience a little more than your normal. You’ll be a better person for it.

5. Kill the LinkedIn game.

It’s cool to be professional AF.

6. Go on a few dates.

With your significant other, mom, dad, best friends, that stranger you’ve been crushing on, yourself.

7. Learn how to be comfortable with uncomfortable.

Not everything is going to be your cup of tea and not everyone is going to be exactly like you. Learn to appreciate everyone’s differences and your days will get a little brighter.

8. Find a quality genre of music and stick with it.

Top 40 is cool and all, but there are so many genres out there so don’t be afraid to grow your musical palette.

9. Treat yo-damn-self.

To a nice meal out. To those new shoes. To that second Starbucks. To that big piece of cake. To that crazy concert. Self-love is important, too.

10. Strike up conversations with as many strangers as you can.

You never know who you could meet if you just take a second to talk to the person in line in front of you or walking the same way as you. This is the age to form good networking habits.

11. Explain why your license isn’t flipped the ‘right’ way.

Yes, you’re really 21. You just haven’t gotten your new flipped ID yet.

12. Make your forever friends.

What’s life without your forever friends?

13. Gym so hard.

Hit up the gym and eat some spinach every once in a while. It’s good for ya.

14. Buy your parents drinks.

Imagine how funny (or scaring) it’ll be hearing your dad tell the hot bartender some of his ‘high-quality’ dad jokes.

15. Splurge a little money.

Like I said before, treat yo-damn-self.

16. Save a little money.

But, treat yo-damn-self within reason. Your future self will thank you.

17. Always give a solid tip at restaurants.

A nice tip can go a long way… and I mean the monetary kind.

18. Perfect your Insta game.

Juno? Ludwig? Valencia? Choose your favorite filter and throw it over everything. Whether it be your #foodie lunch or your beach pics, find your ~aesthetic~ and stick with it.

19. Make sure your jerk radar is properly calibrated.

This will get you so far in life and save you so much wasted time.

20. Cross a few things off your bucket list.

If you don’t have a bucket list, now’s the time to make one and start checking things off one-by-one. You’ll never realize how much you’ve really done until you see a big list with a bunch of marks through it.

21. Live. A lot.

Okay, so maybe 9+10 is not 21 (#RIPVine), but this is a huge year for you. This might be your last big birthday before the big 5-0 so make sure you’re always living every moment to the fullest.

Cover Image Credit: Lauren LeBouef

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Southern Comfort Food Recipes

A recipe passed down through the family from my Grandma.

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Since the weather is turning cooler here in Connecticut, I like to keep a little piece of home with me by cooking up some Biscuits and Gravy with sausage crumbles. My Grandma on my mother's side used to make it all the time. On cold mornings it really hits the spot so long as you have the time to make it.

From beginning to end I would say the process takes about 45 minutes.

Kitchen utensils:

- Skillet (10 Inches)

- Wooden Spoon

- Baking Pan

-Measuring Cup

-Mixing Bowl

- Flour Sifter

Oven Temp:350

The easiest way to go about this is by making the biscuits first. They can bake in the oven while the sausage and gravy are being made.

Biscuit Recipe

Usually, I never measure, I know it's bad, its a Southern habit but for you guys I did.

1 cup flour (Self-rising)

1/2 cup water

2 Tbsp bacon grease**

1 tsp salt- for taste

I start by sifting my flour, just make sure there are no clumps. Once the flour is sifted, I add the bacon grease to it. This is a vital ingredient. Otherwise, your biscuits will taste very bland. There will be a note at the end of the recipe on how to render the bacon grease. Add the water and salt and mix the ingredients until they are incorporated, the dough will be wet. You didn't do anything wrong; it's supposed to be that way.

After the dough is made I like to use a large silverware spoon to scoop (like you would cookie dough) them out and put them on the baking sheet, sprayed with non-stick cooking spray or buttered, whichever you prefer. This recipe should yield about 8 biscuits. If you want more or less, you can edit the recipe accordingly.

Bake biscuits at 350 temp for 20-25 minutes. Or until the tops are nice and golden. Once I pull them from the oven, I like to use a stick of butter and rub it on top, so it seeps into the cracks and crevices.

Sausage

This is probably the easiest part of the recipe.

-1 roll of Jimmy Dean sausage or a sausage of your choice

****Very important side note! It's best not to get the maple flavored kind. Otherwise, you will have maple flavored gravy, and that's not good.

This is where the skillet comes in. In the skillet break apart the sausage roll into the skillet. Cook until sausage is brown, probably 10 minutes. If some gets stuck to the pan that's ok. it will be used for the gravy. Once the sausage is browned remove from the skillet and set aside.

Gravy Recipe

This is my favorite part of the recipe!

Ingredients:

- 1 1/2 cups of water

-1/2 cup of milk

-1 tsp salt

-1 tsp pepper

3 Tbsp flour

After the sausage is removed from the pan, there should be some grease left behind. DO NOT THROW IT OUT! Reduce the heat on the skillet to medium and add the flour. If the flour doesn't become like a thin paste in the bottom of the pan, you don't have enough grease. You can substitute vegetable oil, maybe a teaspoon just enough to loosen the flour.

Let the flour cook until it's a light brown, don't forget to stir it! You want to get all the sausage drippings off the bottom of the skillet. Add salt and pepper. Add water and milk, stir immediately! Otherwise, the gravy will be lumpy. I usually turn the burner off and let it cook from the heat. I like thin gravy, so I only let it cook a few minutes.

Once finished add the sausage back to the gravy and stir it in.

Cut open a biscuit and lay the halves out like a hamburger bun, smoother in gravy and ENJOY!

*** SIDE NOTE- To render bacon grease, save the leftover grease from cooking bacon. It will turn into almost a soft butter consistency after it cools down.

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