One of the best things about Thanksgiving is the food. Especially dessert. Everyone has their favorite, but for me it is pecan pie. That's pronounced peCAN, not peCAHN, for you northerners. This is a traditional Southern dish with its oldest recipe being written in 1886. So, for today, let's discuss my favorite treat.

So what exactly is the history of pecan pie? Well, as I said, the oldest recipe is from 1886 and it is a staple of the South. It's main ingredient, pecans, are native to the south and there is actual archeological evidence that for thousands of years Native Americans have been using pecans. The word pecan is derived from the Algonquin word pakani which translates to meaning "several nuts." While the pie quickly spread and variations of it were created, by the 1940s and 50s it soon became a cultural thing known in the South.

Now, what exactly is in pecan pie? Well, for starters, pecans. The pecans are mixed in with a filling that (although tastes like heaven) is really made from eggs and sugar. Sometimes people use brown sugar, sugar syrup, or even molasses as variations for the filling. Some additions include even chocolate or bourbon. Personally I might lean towards bourbon just because the chocolate might make it too sweet. Or add both; be extra fancy. I like it.

And what can go with a delicious slice of pecan pie? I am glad you asked! The two best options for pecan pie tag-a-longs are whipped cream or ice cream. Or just go by the rule of thumb and use both on your slice. But seriously, a scoop of vanilla ice cream can complete the whole pecan pie experience.

Is there any other pie that can be enjoyed this Thanksgiving holiday? Yes there is! For example, there is pumpkin pie. You can go sit in the corner and eat that though! Just kidding, any pie is fine this holiday season. You can not go wrong with pecan pie.

I mean, just look at it.

Delicious.