Identity Crises Of A Mixed-Race Person
Start writing a post
Politics and Activism

Identity Crises Of A Mixed-Race Person

"But you're not Asian enough."

5099
Identity Crises Of A Mixed-Race Person
Christina Seung

My dad is Korean and my mom is Czech/Swedish, so that makes me, in official terms, "mixed race." Other versions of this term get thrown around, too, like "mixed baby," "halfie," "hybrid." In Hawaii, "hopahalli" describes those who get to check "two or more races" on survey forms. One of my personal favorites that I've been called recently is a "half-breed." Nice, right?

When I was little, I thought being mixed-race was the coolest factor that defined who I was, and little me would proudly stand up and announce that each time we had class introductions or shared fun facts at summer camp. Once I was about eight years old a friend of mine came up to me during class one day and stated, "You're like the special Asian of our friend group!" Not only did this statement confuse eight-year-old me, I found myself thinking, "I am one of you, because I too am white!" But am I really white? Am I really Asian? Where do I find myself on this race-to-race spectrum?

Race is one of the most defining sociodemographic characteristics of a person, so it makes sense that someone's identity can be molded based on what family they were born into. For a mixed race person, race becomes even more confusing; half of you is "something" and the other half is "another thing". But that can sound a bit problematic since that implies a mixed race person isn't completely one "thing" or another. So, the issue of belonging to a specific group arises and so does a sense of confusion. I remember being called the "white cousin" among my Korean cousins (it also didn't help that I never learned Korean — am I a bad Asian because of that?) and feeling slightly like an outsider even during family reunions. And then among my groups of white friends, I was always the "Asian one", which made me feel like I was further pushed to the fringes of the group. I was never "white enough" or "Asian enough" to be completely included.

Even when the initial sting of the first racial encounter wears off and some immunity is built over the years against such instances, an occasional comment or situation can still crack that shield. For instance, someone asserted the other day that I couldn't speak about Korean culture because I wasn't a "real Asian." Fair enough, if we're going to assume that "real people" can only be confined to one race. I would like to think that my race(s) doesn't dictate society's expectations of me, but that would be a very naive and wishful way of living in our current society, so the question then becomes what to do on a day to day basis. People's comments and actions still sometimes make me confused about my own identity and where I "belong," but I'm also still re-learning how to think like eight-year-old me and be proud of my uniqueness. Race sticks with you for life, so either you live each day regretting your own identity or embracing it for what it makes you. Slowly I'm realizing that as a mixed person, I might not even have to "belong" to one group or another — I just am.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

92351
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

70924
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments