When you first got to college, did you ever hearthe warning, “Don’t gain the freshman 15”? I know I was determined to eat healthy, so that that would not happen. This was made more difficult whenever I walked by the the patisserie at my school or when my roommate and I were first introduced to the wonders of Insomnia Cookies (seriously, the person who came up with a cookie place that delivers was a genius). Luckily, I soon found a recipe that satisfied my sweet craving and was extremely low calorie. (Only 80 to be exact.) How do you make this cake you ask? Well here is how. 

Step 1: Gather all of the ingredients. This is a super simple step because all you need is a gallon sized Ziploc bag, a box of angel food cake mix, a box of a cake mix of any type that you desire, a spoon, a mug (or styrofoam cup if you hate doing dishes), water, and a microwave. 

Step 2: Take the Ziploc bag and put the contents of both boxes of cake mix into the bag. You can then zip up the bag and mix it all around with your hand until evenly mixed up. This one bag will last you for months of cakes. 

Step 3: Open up the bag and spoon three spoonfuls of the mix into your mug.

Step 4: Put two spoonfuls of water into the mug. (Add more if the cake appears too dry.)

Step 5: Stir up the mixture until almost all of the powder is gone.

Step 6: Place the mug into the microwave for one minute. 

Step 7: Take the cake out of the microwave and enjoy.

For extra fun, you can add chocolate chips or fruit filling before you bake it, or you can add whipped cream on top for some extra sweetness. Now you will be able to satisfy your sweet tooth quickly, easily and deliciously.