Save Some Calories And Order These Drinks At Starbucks

Save Some Calories And Order These Drinks At Starbucks

A few simple modifications to make your favorite drink healthier!

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Everybody knows that a delicious morning coffee is a must, at least once in a while, right? Personally, I have a latte Friday tradition going for myself. I wake up every Friday, squeeze in my morning workout, grab breakfast, and hit the nearest coffee shop on the way to wherever I'm headed that particular day for a little end of the week treat. There is nothing wrong with treating ourselves once in a while, but most of us are also aware (especially now that calorie counts are posted on menu boards) that even a simple morning latte can rack up more calories than your breakfast itself.

The first problem with this is, unlike a hearty breakfast, your coffee calories are mostly sugar and therefore they are absolutely useless for anything except for guaranteeing a sugar crash later on in the day. Second of all, the extra calories are completely unnecessary as there are dozens and dozens of simple swaps that will transform your cup of sugar into a (still delicious) somewhat reasonably healthy, morning pick me up. So why wouldn't you make the change?

Here, I'll get you started.

All caloric values listed are estimates that may vary slightly based on flavor and chosen modifications. Calories listed are those of the most modified form described.

For The Latte Drinker:

Lattes are a fairly easy fix. First and foremost, switch your milk base. Lattes come with 2% milk when ordered regularly. To cut down on calories ask for a lighter milk like skim. If you are a non-dairy drinker, skip the soy milk and ask for almond or coconut milk which are the lightest two of your non-dairy options. A second easy fix is asking for sugar-free syrup which will majorly reduce your carb intake as well as overall calories. If you are against calorie-free sweeteners or just want a more mild drink, try asking for half the amount of syrup.

Calories in regular 16 oz: 250 k cal

Calories in modified 16 oz: 80-120 k cal

For The Cappuccino Drinker:

Easy, easy fix here. Cappuccinos, like lattes, come with 2% milk. Save some calories by switching to skim, or if you're dairy free, ask for almond milk (opposed to soy) to cut calories down to the minimum. If you get flavors in your cappuccino try asking for sugar-free syrup, or simply asking for half the amount of sweetness.

Calories in regular 16 oz: 120 k cal

Calories in modified 16 oz: 80-100 k cal

For The Macchiato Drinker:

So a macchiato, essentially, is similar to a latte (milk base with espresso and flavoring), only heavier due to the added heavy cream, dry milk, drizzle syrup, and butter. And yes, I did say butter. There is butter in your morning coffee if you are drinking a macchiato from Starbucks. As far as making healthy adjustments, I would suggest opting for a lighter milk base like skim or almond milk. I would also ask for sugar-free syrup rather than regular, and even ask for it half sweet as I will continue to suggest with multiple drinks. You may also opt to pass on the drizzle syrup over the top.

Calories in regular 16 oz: 250 k cal

Calories in modified 16 oz: 120 k cal

For The Mocha Drinker:

I'm not going to lie, mocha's hurt me a little bit. These are tricky drinks as, although I'm sure they're delicious, they are essentially sugar bombs. Racking up a whopping 430 calories, a cafe mocha is made up of 2% milk, "mocha sauce", espresso, sugar syrup, and to top it off, a big blob of whipped cream. I'm not here to pass any judgments, but if you're drinking these things on a regular basis, I am glad you're reading this article. Not because you don't deserve it, but because I care about your health. So let's get started. First off, skip the whipped cream. Just skip it. Try skim or almond milk instead of 2%. Ask for a sugar-free vanilla syrup in place of the regular. You can also ask for it half sweet. As far as the "mocha sauce" I suppose this is what gives you the taste you love. Try asking for half of the amount of sauce. If you hate it you can always switch back, but give it a shot.

Calories in regular 16 oz: 430 k cal

Calories in modified 16 oz: 200 – 230 k cal

For The Frappuccino Drinker:

Depending on the flavor, a small Frappuccino can rack up to 500 calories into your system. Not healthy ones either. Guys, like I mentioned with the mocha drinks, I hope these aren't something you're drinking on the regular. Everything in moderation, but I care about your health and well being too much to not warn you against these frozen cups of cholesterol. That was harsh, but its the truth. With too many syrups and various sauces blended into ice and whipped cream to count, it's easier to just switch out your Frappuccino entirely for a blended iced coffee. Order a "Light Frappuccino Blended Coffee" to curb your frozen beverage craving for about 1/4 of the calories and sugar.

Calories in regular 16 oz: 500 k cal

Calories in modified 16 oz: 110 k cal

For The Shaken Tea Drinkers:

Obviously, there are dozens of varieties of tea drinks at Starbucks, whether it be shaken, infused, sweetened, etc. The healthiest way to order Starbucks iced teas is plain and unsweetened. If you need a little more sweet to be satisfied, try asking for their calorie-free sweetener (they use stevia) and or just having them add half of the amount of regular syrup as usual. Try to avoid the lemonade teas, as the lemonade added is just cane sugar, flavoring, and citric acid.

Calories in regular 16 oz: 70 k cal

Calories in modified 16 oz: 0 k cal

Completely Calorie Free Options:

  1. Iced or regular Americano with sugar-free syrup, no cream.
  2. Shaken tea with stevia sweetener.
  3. Black cold brew or black iced coffee.

My Go-To Drink:

My personal go-to drink is an Americano (iced or hot depending on the weather and time of year) with a splash of coconut milk. If I am having a sweet craving, I'll add two pumps of sugar-free vanilla syrup.

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12 Starbucks Iced Drinks You NEED In Your Life This Summer

Must-try beverages brought to you by your local barista.
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Be kind to your baristas, they can make you some pretty great drinks. With the temperature rising and the days getting longer, it's approaching the time to find your summer staple to keep you cool (and caffeinated) over the next few months.

Starbucks offers a wide variety of cold beverages that really hit the spot during the summer months, from espresso drinks to fraps, smoothies, teas and refreshers. As a Starbucks barista, I've had the opportunity to taste most drinks on the menu and receive feedback from customers on the do's and don'ts of cold beverages.

While this is not an exhaustive list, I pulled together some of my favorites to give you, the "Ultimate Starbucks Iced Beverage Bucket List for 2017" that you MUST try this season:

1. Pink Drink

Three words: Basic white girl. If you want a photogenic drink that tastes like a Starburst and makes baristas happy, the Pink Drink is for you. It's a pretty simple beverage... this Strawberry Acai Refresher combined with Coconutmilk is sure to satisfy your hipster needs.

2. Iced White Mocha

This sinfully sweet iced espresso drink is not only one of the most popular beverages on the menu, but sure to wake you up at any time of day. Jazz it up by asking for half white chocolate, half mocha sauce, topped with a mocha drizzle, and you've got yourself an Iced Tuxedo Mocha!

3. Doubleshot on Ice

If nothing else, this quick pick-me-up looks classy while giving you the energy boost you need to get through the day. With two shots of espresso, a bit of milk and classic syrup, this drink is easy to enjoy in little time... it's like a caffeine I.V.!

4. Iced Caramel Machiatto

Surprise, surprise... Caramel Machiattos are actually made with vanilla syrup. Nonetheless, these espresso-topped beverages are absolutely delicious at any time of year, but summer calls for ice! Want to change things up? Ask your barista to make it with half vanilla syrup, half toffee nut syrup to make an Iced Salted Caramel Machiatto!

5. Very Berry Hibiscus Refresher

A sister to the Pink Drink, the Very Berry Hibiscus Refresher is a fruit juice-blackberry combo that makes for a pretty chilled beverage to enjoy on the go. The caffeine content is minimal, making it a great option for any time of day.


6. Vanilla Sweet Cream Cold Brew

Cold Brew is basically Starbucks' version of a smoother-tasting iced coffee with more caffeine. The Vanilla Sweet Cream Cold Brew is a standard drink topped with vanilla-flavored heavy cream to create a sweet taste and a marbled appearance in the beverage. Want something with flavor, but not in the mood for vanilla? Try the Toasted Coconut Cold Brew!


7. Mango Black Tea Lemonade

The Mango Black Tea Lemonade is one of the most popular drinks on the menu. Iced Teavana tea mixed with mango syrup and lemonade makes for the perfect combination

8. Iced Chai Tea Latte

Iced Chais - sound so sophisticated, yet so simple to make. If you order this drink, there is a 10/10 chance that your barista will love you for it. Milk mixed with a sweet and spicy chai syrup makes for a classy drink that can be enjoyed at any time of day.


9. Iced Cinnamon Almondmilk Machiatto

The identifying characteristic that makes a macchiato, well, a macchiato is that the espresso shots are poured on top of the milk and flavoring. Starbucks' Iced Cinnamon Almondmilk Machiatto is a combination of cinnamon dolce syrup and almondmilk topped with espresso shots, a caramel drizzle and a cinnamon dolce topping to create a delicious dairy-free option in the macchiato family.

10. Sunset Refresher

This secret menu drink is fairly simple to make with a cool lime base, lemonade, lime slices, and ice topped with black tea. When finished, the drink will have an ombré appearance that makes it totally picture-worthy!

11. Iced Caffè Americano

Calling all espresso lovers: Americanos are a Starbucks signature. The drink itself is pretty simple - espresso and water topped with ice, but if you're feeling particularly adventurous, you can mix things up with a flavored syrup. This drink is sure to wake you right up, no matter the time of day.

12. Strawberry Lemonade

Want something cold but not feeling coffee or a frap? Frozen Strawberry Lemonade is definitely worth a try! While this drink is not on the menu, most baristas are happy to make it upon request. Just ask for a combination of strawberry flavoring, lemonade, and ice blended together for a slushie-like beverage!

Cover Image Credit: FoodBeast

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I Prefer Locally Owned Coffee Shops Over Big Corporations, Any Day Of The Week

This famous green mermaid is notorious for selling low-quality coffee, stealing business from locally owned shops, and underpaying those who make their business possible.

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In a world plentiful with caffeine addicts, one would be stumped to find a person who has never heard of the "biggest and baddest" in the coffee business: Starbucks. This corporation led by the famous green mermaid is untouchable. Starbucks does not hesitate to grow and drive out competition. They have not only taken over, but meanwhile, they sell low quality coffee, steal business from local coffee shops, and underpay the people in developing countries who make their irresistible coffee reality.

Starbucks is undeniably successful, having businesses in America — and in over fifty other countries, according to a 2015 study. Although Starbucks markets and promises the best, a Starbucks' advertisement is a prime example of how they claim to search the world to find those beans from "some exotic destination" that produces a "spirited conversation." However, they tend to release as little information on quality as possible to consumers. What customers don't know won't hurt them, right? Starbucks buys in bulk, sacrificing the "quality" ensured, ultimately minimizing their costs and maximizing their profits. All the while, small businesses are more likely to roast their own beans and even buy them locally.

This is an unmistakably well-known brand, which is why many Starbucks fans believe that this business is economically beneficial. However, their success causes local owners of coffee shops to struggle with other factors, not just competition. To start, an owner can expect spending $40,000 in equipment, $10,000 in marketing with hopes of only 30% to 35% of monthly revenue. In this way, it's a big commitment and investment of not only money, but also time, energy, and morale. No one ever tells you that a barista has "toilet cleaner" in their job description, and no one is ever in a good mood about it. Only profiting off at $3 a cup, cashing in a collective caffeine addiction and breaking even is not set in stone, proving why corporations usually weed out the competition with smaller scale coffeehouses.

This evil green mermaid disempowers, and is ungrateful for, the people who put blood, sweat, and tears into working on the coffee farms. All over the world, about 2.25 billion cups of coffee are consumed, produced by over 50 developing countries and involves several million small farmers. Not surprisingly, those who make this product possible live in poverty. Many coffee growers are, at best, barely surviving at close to $1 a day wages and are being driven out of business and off their land. We would love to think that this system benefits everyone. This beverage is known to link the daily routine of millions of consumers and producers living thousands of kilometers apart and experiencing vastly different lives...as if the overworked farmers in developing countries are treated equally as the stereotypical American girl inhaling her overpriced Frappuccino.

If consumers continue to feed into big corporations, rather than the genuine, smaller scale coffee shops, more people have the potential of experiencing the agony of poverty and mistreatment. Large coffee corporations have the full advantage over the start-up businesses, although they have low-quality products, take away from local businesses, and cause poverty to their growers. In order to prevent this from happening, coffee customers should shop locally. By supporting smaller cafes, they will not only be supporting the local and global economy but also, avoid surrendering their sovereignty to businesses who have made more than their fair share of profit.

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