The Great Divide: Eastern Vs. Western NC Barbecue

The Great Divide: Eastern Vs. Western NC Barbecue

Vinegar-based or tomato-based?
3378
views

Across America, especially in the South, barbecue is a dietary staple of game day, family reunions and Sunday dinner. Small town barbecue joints, annual church "Pig Pickin's" and washing down your barbecue sandwich with an ice cold sweet tea while tailgating are all integral to life in the American South. Barbecue is familiar and classic, a comfort food, but despite this it's not as simple as it seems.

Barbecue varies from state to state and even regionally within states. Being raised in North Carolina has made me quite sensitive to these variations. From the day I learned to chew food, I was fed Barbecue and repeatedly lectured on the two varieties of this seemingly sacred pork product. I was taught that there is Eastern North Carolina barbecue and Western North Carolina barbecue. After a while, I began to notice that people from the Eastern and Western parts of the state both seemed fiercely proud of their variety of Barbecue. My family, being from the East, holds a unwavering preference for Eastern style. Both the East and the West claim their barbecue is undoubtably the best. While interviewing him for this article, my Grandfather perfectly exemplified this by simply stating, "If it's from the east, it tastes good, if it's from the west, it tastes bad." I have always found this age old competition fascinating. Having tried both types of barbecue, and finding them both delicious, I was inspired to do some research in order to find out which variety was truly the best.

To conduct my research I consulted my Great Aunt and Uncle, Dr. Frank Dawkins and Dr. Karen Dawkins, who recently became certified BBQ judges for the North Carolina Barbecue Society. (The fact that there is an entire society devoted to Barbecue demonstrates just how seriously North Carolinians take their BBQ.) The first thing I asked them was to explain the difference between Eastern and Western style.

They explained that Eastern style BBQ (pictured below) is made with a vinegar-based sauce that usually also includes sugar and red pepper. This variety is made with meat from many different areas of the pig.

Then they explained that Western-style BBQ (pictured below), also called Lexington style, is also made with a vinegar based sauce but that sauce includes a tomato or ketchup component. Western BBQ is usually sweeter, redder in color, and made only with pork shoulder.

After learning the difference between the two types of NC barbecue, I asked them as certified Barbecue Judges how they evaluate the quality of BBQ. They told me that BBQ judging is pretty subjective but overall BBQ is judged on three things: taste, tenderness, and appearance. I then proceeded to ask them the big question, Which is better, Eastern style BBQ or Western style BBQ? Their answer was that there is no real way of telling. They said because people seem to favor the barbecue from their hometown or region, Eastern style wins in the East, and Western style wins in the West, because the judges for competitions in the East are usually from the East, and judges for competitions in the West are usually from the West. I appreciated the honesty of this answer, but I realized I had to deem my research inconclusive.

It was difficult to accept that I will never know which style of barbecue is truly the best, but at least I am now very educated about regional pork flavors. My hope is that one day the people of North Carolina will accept that all BBQ is delectable and be united by their love of pork.

Cover Image Credit: Epicurious

Popular Right Now

12 Symptoms You Get When You're Addicted To Chick-Fil-A

It is your one true love.
46319
views

Chick-fil-A, I love you.

Truett Cathy, I owe you my life.

If you love Chick-fil-A, you truly have withdrawals when you're away from it. You may suffer from these symptoms, just like I do.

1. No other breakfast will compare to CFA's.

2. No other fast food joint has hash brown's like CFA's.

3. When you go on vacation, you type in Chick-fil-A to see if there is one nearby.

4. If there isn't, you eat it as soon, I am talking, like, the second, you get back from vacation.

5. You truly don't understand how people "get tired of Chick-fil-A"

6. Besides the occasional change up on Sunday's, CFA is always your number choice of fast food.

7. You legitimately crave it more on Sunday's.

8. Nothing on the menu seems gross to you.

9. Yet, you seem to get the same thing every time you go.

10. Their ice cream is literally the b o m b.

11. You defend CFA to any and every hater.

12. CFA is probably your actual one true love.

SEE ALSO: The Top 10 Struggles Of Every Chick-Fil-A Employee

Cover Image Credit: Tumblr

Related Content

Connect with a generation
of new voices.

We are students, thinkers, influencers, and communities sharing our ideas with the world. Join our platform to create and discover content that actually matters to you.

Learn more Start Creating

4 Breakfast Spots Near The University of Kentucky That Will Actually Get You Out Of Bed In The Morning

These places will satisfy all of your breakfast cravings.

2739
views

If you're a breakfast foodie like I am, you know that is an absolute priority to find the most popular breakfast spots despite the city you may be in. You don't want to visit the touristy and basic restaurants that everyone else goes to, but instead, you are determined to uncover the locations that are the best of the best. Most foodies will go to great lengths to discover these places. As a University of Kentucky student and major foodie, I have searched all over Lexington to find my favorite places to visit on Saturday and Sunday mornings. This took my entire first semester and many trips to the ATM, but today, I am now blessed to say that I am a regular at all 4 of these incredible breakfast spots.

1. The Great Bagel

The Great Bagel is one of my all-time favorite restaurants to visit on Sunday mornings. The restaurant offers a variety of bagel sandwiches and freshly squeezed orange juice, and it makes for the perfect early morning start to a day filled with homework or relaxation.

2. Chocolate Holler

Though not a true restaurant, Chocolate Holler is one of the most popular coffee shops near the University of Kentucky. Because it is only a 3-minute drive from campus, Chocolate Holler is always buzzing with UK students who come to socialize or study. The coffee shop is most well known for its chocolaty drinks and the music is great there, too!

3. Stir Krazy

Stir Krazy is a local smoothie bar down the street that serves protein shakes, smoothies, and tea. Though It only consists of these three beverages, the shakes at Stir Krazy are enough to fill you up for breakfast or lunch. Each shake or smoothies range from 200 to 250 calories and serves as the perfect energizer before a workout or a filling recovery drink after a workout.

4. La Madeleine

La Madeleine is a French breakfast and lunch cafe conveniently located on campus (and only a 30-second walk from my dorm). Their breakfast is served all day long and their croissants are to die for. I highly recommend building your own omelet for the most fulfilling experience. Not to mention, their iced caramel macchiatos are a great refresher on the side.

No matter which city, state, or country I am currently in, I make it my mission to eat as a local would. In Lexington, Kentucky, these four breakfast spots are guaranteed provide you with a plethora of different types of food to get you through even the worst cases of morning hunger. Though these places are my current favorites, I am now looking forward to containing the search for more breakfast restaurants, cafes, and juice bars throughout my next four years in this city.

Related Content

Facebook Comments