For all my fellow servers and bartenders out there, happy holidays to all of you! We can make it through the rude customers, forgotten orders, and low tips together, but first, we need to take a break and remember what brings us all together... the TOO realistic tweets.
me: hi, i’d like a coke, please. server: is pepsi okay? me: https://t.co/jTlGuEekvJ— sharia board 👳🏻♂️👻🎃 (@sharia board 👳🏻♂️👻🎃)1544939855.0
I work at noon, but I don't feel like working until 12:30 at least...
Worst part about being a waitress: “Hi how are y’all doing toda-“ Customer- “sweet tea” ................ You ol ru… https://t.co/kS4A00Y2Zl— Haley🖤 (@Haley🖤)1533245395.0
Sure, let me just shut up now.
I’m dedicating today’s shift to the woman who returned her earl grey tea because it was ‘too spicy’— meredith w. park (@meredith w. park)1531585123.0
Cashier: hey I'm so sorry we're currently understaffed so there might be a little bit of a wait Millennial: no wor… https://t.co/MF9QSFW76x— Jake (@Jake)1531365825.0
Tonight when I was serving an old lady told me ‘it’s a shame you have your ears pierced because you’re such a hands… https://t.co/pJJHzDucUN— Ken 10 (@Ken 10)1531105069.0
My waiter asked “Now, do we want straws OR do we want to save the turtles?” and honestly we all deserve that environmental guilt trip— Beks (@Beks)1530051603.0
It's 2019. We're eco-friendly this year.
Carried 3 desserts over to a table for a customer to say ‘Yh we actually ordered 2 cappuccinos with that’ RigHT I m… https://t.co/12RMKwp36H— charlotte (@charlotte)1529189099.0
Types of tables that are repeatedly encountered while working as a server (a thread):— sheyburm (@sheyburm)1528470606.0
We need a thread for this... because there's so many.