What's better than summer? Fall. There are cozier clothes, cooler weather, better flavors, and an abundance of holidays worth celebrating. For those of you who are more than ready for summer to be over, you'll definitely fall in love with these seasonal treats.

Pumpkin Spice White Hot Chocolate

Ingredients:

• 1 cup heavy cream
• 2 cups milk
• 1 cup white chocolate chips
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon pumpkin spice
• Whipped cream and addition pumpkin spice for garnish

Directions:

1. Heat the cream and milk in a pot until the mixture is hot.
2. In a medium-sized bowl, stir the hot cream and milk with the white chocolate chips.
3. Add the vanilla extract and pumpkin spice.
4. Pour the mixture into a mug and top it with the desired amount of whipped cream and pumpkin spice.

http://tatertotsandjello.com/2013/09/spice-white-hot-chocolate-delicious-fall-treat.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+blogspot/OivM+(Tatertots+and+Jello)

Skinny Caramel Apple Dip

Ingredients:

• 8 ounces fat-free cream cheese, softened
• 6 ounces (about 1/2 a tub) fat-free Cool Whip
• 1/2 cup white chocolate chips (optional)
• 16 ounces caramel sauce (feel free to use a sugar free option)
• Apple slices for dipping

Directions:

1. Blend together the cream cheese, Cool Whip, and caramel sauce in an electric mixer.
2. Add in the white chocolate chips.
3. Either serve immediately or refrigerate for about an hour until the mixture is set.
4. Serve with apple slices.

http://www.thecookierookie.com/skinny-caramel-appl...

Slow Cooker Apple Butter

Ingredients:

• 3 pounds apples (peeled, cored, sliced)
• 3 cups granulated sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon cloves
• Pinch of salt
• 3/4 cup water

Directions:

1. Combine the apples, sugar, cinnamon, nutmeg, allspice, cloves, and salt in a large slow-cooker.
2. Add in the water.
3. Cover the mixture and cook on low heat for 11 hours.
4. Remove the apple slices and place them in a blender.
5. Puree them until smooth, adding the leftover juice when necessary for desired consistency.

http://www.ladybehindthecurtain.com/slow-cooker-ap...