If you know anything about me, it's that I like eggs. Call me Debbie from the Amanda Show but...

A lot.

And I like them in many forms because I do not discriminate against 'em. But I do have preferences, so here is a definitive ranking of how eggs should be eaten:

9. Over-hard eggs

This is last on the list because it's edible, but not my fave. I used to eat my eggs over hard when Dad would ask me what I wanted for breakfast, but that was before I appreciate egg yolk. Without the yolk, it's like you're eating nothing. Where's the flavor?? In the yellow stuff.

8. Cadbury eggs

Yes, it's a type of egg. I like them but can really only have one per season before I get tired of them. It's just a lot of sugar.

7. Scrambled eggs

Scrambled eggs are a childhood favorite. They're classic and you can hardly screw them up. Actually, in most cases, they are my backup if I ever screw up fried eggs. If I crack the yolk on accident, I just whip it all together and soon enough they're scrambled.

6. Eggs on a cheeseburger

If every restaurant would comply, I'd never eat another cheeseburger egg-less again. It's literally the best topping. Forget the bacon, onions, and mustard. Actually, throw all of that on too, but make sure there's an egg on top.

5. Hard-boiled eggs

They can be a pain to peel, but I love 'em once it's done. Sprinkle a bit of salt or Lawry's seasoning salt on it and I'm set. Plus it's an Easter staple, and my favorite excuse to make a batch.

4. Egg casseroles

Mom makes the best egg casseroles. You can do so much with them too! I love mixing together some concoction and then dumping them in cupcake pans so you have individual serving sizes ready to eat.

3. Omelets

Recently I've perfected the art of omelet making (thanks, Derek) and if I could make them every day, I would. Something about flipping them in the pan makes me feel like a culinary goddess. (Also thanks to Derek).

2. Deviled eggs

Another Easter staple is deviled eggs, although I could make them year 'round (and sometimes I do). I dump like half a bottle of mustard in the yellow mix and then have a hard time putting the plate away.

1. Over-medium eggs

My ultimate, all-time favorite: eggs over-medium. As my #9 suggested, I used to love eggs over-hard but then realized I was a fool. Egg yolk might be an acquired taste, and it took me awhile to catch on, but these are my go-to anytime I'm home and am craving some eggs.

That's all, and don't forget,