The Chuggler: A Tailgating Essential

The Chuggler: A Tailgating Essential

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For those of us who are of age, tailgating is the highlight of the year. We wait all summer to finally whip out our koozies and beer pong tables. We’ve made it a tradition, but I’m starting to think we’re just going through the motions. Every tailgate consists of the same games. Where’s the fun in that? What we need is something new and exciting to bring to the table.

This is my first football season as a 21-year-old, and it’s definitely been worth the wait. What I’ve found is that Greeks aren’t being all that adventurous with our tailgating activities. We have the opportunity to pair up with other Greek organizations and tailgate to the fullest of our abilities. Why aren’t we?

Luckily, I’ve found just the thing. This is THE tailgate accessory to have for the season, and you shouldn’t be caught on Memory Mall without one. It’s called The Chuggler. The Chuggler is a 30oz beer mug that also turns into a funnel! You just fill it with beer and pull down the tube that hooks to the top. When first plugging the hose into the bottom of the mug, just be sure to get the hose far enough up the bottom. We don’t want any spills, people!

 I can’t even imagine what I did before The Chuggler came along. It revolutionizes parties, provides you with fun new drinking games, and is perfect for those game day open container policies.

I took the time to test it out and decided we couldn’t part. I dropped my koozies and swapped it out for my hot pink Chuggler. It quickly became a favorite at tailgating and all of my friends’ parties. There’s nothing more portable or more perfect. Start showing these off around your friends and you’ll be the trendsetter of the group.

The Chuggler comes in eight awesome colors and can be bought in bulk!

Head to their website right now and buy yours!

http://www.chuggler.com

While you’re there, check out the Chuggler accessories. They make everything you need to keep your Chuggler cold and trendy. If you’re looking for a way to spice up your old drinking games, try their signature Chuggler game! It’s easy to play and instructions can be found directly on their website. I think it’s about time we all shook things up a bit. Your tailgates will never be the same.

Play responsibly! 

  

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I Woke up In The Middle Of The Night To Write About My Fears, They're Worse Than The Dark

One minute I'm thinking about what I want to do after college next thing I know I'm remembering the time I tried talking to a boy and choked on my spit.

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It is one of those nights when I am tired, but for some reason, I can't seem to fall asleep. So, what do I do? I pull out my laptop, and I begin to write. Who knows where it will lead. It could lead to a killer article or something that does not make sense. I mean it is almost 2 A.M. In my mind, that's pretty late.

Anyways, let's do this thing.

Like many people, thoughts seem to pile up in my head at this time. It could be anything from a time when I was younger to embarrassing stories to wondering why I am "wasting" my time somewhere to thoughts about the future. All of these things come at me like a wildfire. One minute I'm thinking about what I want to do after college next thing I know I'm remembering the time I tried talking to a boy and choked on my spit.

The thought that is going through my mind as I write this is about the future. It's about the future of my fears. Let me explain. I have multiple fears. Some of my fears I can hide pretty well, others I am terrible at hiding. My fears may seem silly to some. While others might have the same fears. Shall we start?

1. My career

I don't know where to begin with this one. For as long as I can remember, my consistent dream job has been working in the world of sports, specifically hockey. A career in sports can be and is a challenging thing. The public eye is on you constantly. A poor trade choice? Fans are angry. Your team sucks? "Fans" are threatening to cheer for someone else if you can't get your sh*t together. You can be blamed for anything and everything. Whether you are the coach, general manager, owner, it does not matter. That's terrifying to me, but for some reason, I want to work for a team.

2. My family

Julie Fox

Failing with my family, whether that be the family I was born into or my future family, it terrifies me. I have watched families around me fall apart and I have seen how it has affected them. Relationships have fallen apart because of it. I have heard people talk about how much they hate one of their parents because of what happened. I don't want that.

3. Time

This could be a dumb fear. I'm not sure, but I fear time. With every minute that passes, I am just another minute closer to the end. With every day that passes that I am not accomplishing goals or dreams I have, I am losing precious time. It scares me to think of something horrible like "What if I die tomorrow because of something horrific?" or even worse, "What if I don't make it through today?" It's terrible, I know.

4. Forgetting precious memories

When I was younger, I had brain surgery. It is now much harder for me to remember things. I am truly terrified that I am going to forget things I will want to hold close to me forever, but I won't be able to. I am scared I'll forget about the little things that mean a lot. I'm afraid of forgetting about old memories that may disappear. I'm worried that I'll forget about something like my wedding day. That might seem out of this world, but it's a reality for me.

5. Saying "goodbye"

I hate saying bye. It is one of my least favorite things. Saying bye, especially to people I don't know when I'll see again, is a stab in the heart for me. I love my people so much. I love being around them. I love laughing with them. Thought of never having a hello with them again scares me beyond belief.

6. Leaving places that I love

Alright, let me start off by saying this- it takes a lot for me to love a place. It has to feel like home. It has to make me feel comfortable. It has to be a place I can go to and be myself. Thankfully, I have had and still have multiple places that are like that. I have also had places I could not wait to leave. I think that's why leaving places I love is so hard and something I fear so much. I am afraid I'll never get that place "back", for lack of a better term. I guess, I'm trying to say, it's like a piece of me is leaving as well.




These six things are just the start of my fears. Some of these might seem "dumb" or "ridiculous" to you, but for me, it's my life. These are the things that I think about the most. These are the things that feel like a pit in my stomach. These six things are parts of my life that mean a lot to me.

Cover Image Credit:

Emily Heinrichs

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8 Things You Should Know about being a Server

"Some of my customers make me want to print this out and staple it to their foreheads."

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I wrote this out of frustration of the ones who don't know what it's like to be a sever.

This has been on my heart ever since I became a server and it's these things I want everyone to understand.

1. We don’t make an hourly wage

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Well, we do, but it's only $2.15 an hour. After taxes are taken out, it comes to be roughly $0.75 an hour. Being a server is not like other jobs, we do not rely on our weekly check to pay the bills or put gas in our cars. If I serve 6 tables in one night and they all leave me $3, looks like I'm leaving with only $18. My paycheck from my 40 hour pay period of 2 weeks is only going to turn out to be about $30, that is if I don't get money taken out for employee meals. Servers work late nights so there is no proper time for dinner so getting an employee meal is sometimes the only option.

2. 15% is not a good tip

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Before I started serving I thought that 15% was what I left when my server did a very good job. Keywords of that sentence is “before I became a server." If your server did an excellent job, AT LEAST leave 20%. We would appreciate more, but anything is better than 15%. If you don't know how to calculate this, pull out your calculator, type in the amount of your bill, and multiply by 0.20 and there you go!

3. The attitude you have towards me reflects my attitude towards you

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I'm not saying if you're super sassy with me, then I'm going to be super sassy back. I'm saying that if you seem like you don't want to be here and don't talk a lot, then I'm not going to try to spark a conversation with you. I love when my customers acknowledge me and try to spark a conversation themselves. For every customer, I want to make your experience at this restaurant the best that I can make it, but if you don't talk back, I'll try to come to your table the least that I can.

4. Acknowledge me when I come to your table

It is one of the most embarrassing things when I come to the table and you keep talking amongst yourselves when I have asked you a question. I won't be there for long so while I'm standing there, please listen to me and answer my question and then I will be on my way. Most people act like it's not my job to come up and ask what you want to eat.

5. I don’t work in the kitchen, so if your food isn’t cooked right, don’t get an attitude with me

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Your fried grouper is over cooked? I'm very sorry and I will repeatedly tell you how sorry I am for that, but I want you to understand something. I am not in the kitchen cooking the food myself. The kitchen will mess up sometimes, just like I do, and that's okay. But please, don't get an attitude with me about it because it was not something I could have prevented. I promise we will work it out.

6. I am trained to have a greeting line, so please don’t interrupt me before I’m done greeting you

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“Hey how are you guys do..."

“I'll have a water with lemon."

I cannot tell you how many times this has happened to me. It is my job to ask you what you want to drink so I will get to it, but before I do that, let me get through my greeting line like I am trained to do.

7. Servers have a lot that goes through their minds

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“Ranch for table 6.

Refill drinks at table 7 and 8. Wow that guy drinks a lot.

Don't forget that the guy at table 7 wants his ribeye trimmed a certain way and cooked in-between medium and medium rare.

Where is the water pitcher??

Call out salads for table 8. No onions and peppers on one.

Grab the check from table 5.

Theres no more sweet tea in the urn. We need more!

UGH RANCH FOR TABLE 6!"

I saw something similar to this on Facebook one time, and I laughed at how accurate it was. If I forget that ranch for table 6 at the end of the night, it will hit me and I will feel and about it.

8. Lastly, I am human and I will make some mistakes

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I will stumble upon my words when I say filet mignon because for some reason it is a hard word for me to say. My mind will go blank sometimes when you ask me what kind of wine we have. I will mess up every now and then. Sometimes it will be your fault because just like me, you mess up too and that's perfectly OK.


Becoming a server was one of the most eye opening experiences for me and if I could, I would make it a law for everyone to be a server at some point in their life, but that would be really silly. I hope this opens the eyes of some people. I know being a server isn't the most difficult job in the whole world, but I can promise you it is not the easiest either.

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