7 Reasons The Camp Fire Might Be The Next Big Discussion In History Classes

7 Reasons The Camp Fire Might Be The Next Big Discussion In History Classes

The next big historical event people will continue to speak about after the destruction it caused.


A community nearly destroyed. A death toll that kept rising. People nowhere to be found. Loved ones separated. These are all things the Camp Fire has caused. The wildfire began on November 8, after sparks from a power line caused a brush fire that shortly grew. It burned for two weeks before being 100 percent contained on November 25th. It was also named the deadliest wildfire in the state's history. The fire even turned the Walmart parking lot in Chico California, into a refugee camp.

Here are the reasons why this just might be the next big topic discussed in history classes

1. It's the deadliest wildfire in California history

The inferno has left destruction all over one community in the U.S.'s most populated state. It has done harm that various Americans haven't seen before. Especially from a fire.

2. At one point caused an enormous amount of people in the town to go missing

In natural disasters or even tragedies, the number of people who go missing tends to rise. The Camp Fire though, only caused the number of missing people to increase. Luckily, that number recently dropped.

3. It destroyed most of Paradise, California

Wildfires are known for burning structures. Residents have lost homes or had them damaged. Despite that, you never hear of little to nothing being left in communities.

4. It has left people separated

In addition to being missing, people are also separated. Loved ones haven't seen each other in days and students haven't seen their peers and/or friends in a while either.

5. It has increased homelessness all throughout Paradise, California

Lots have lost everything to this, including their residences. The search only continues, as many are still looking for places to stay, over a month later.

6. It left so many unforgettable impacts on Paradise's school system

While the town's elementary school is destroyed, the communities other schools are reported to have been either damaged or destroyed as well. Students have even questioned whether they will graduate or not.

7. It took the lives of so many people in Paradise, California

At one point, more than 800 people were listed missing while more than 80 were confirmed dead.

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The Locavore Movement

Why we need to support a sustainable environment

In communities, citizens demand fresh and seasonal crops- rather than shipped food from non-local businesses. Through these local transactions, the well-being of the farmers, the customers, and their environment will be positively influenced. The locavore movement supports a healthier generation while promoting a strong and sustainable environment and economy in the local community.

In a localized economy, producers will efficiently allocate their resources to the consumer demand of their farming market. With local markets, the community’s economy will boost and in effect, create jobs and create affordable prices to consumers. In Jennifer Maiser’s Weblog, she reports a study by the New Economics Foundation in London, “a dollar spent locally generates twice as much income for the local economy” (Maiser). Therefore, local purchases are more beneficial than non-locally owned business purchases because the money is circulated into their economy. By cycling money in a local economy, “it would allow farmers to make a decent living while giving consumers access to healthy, fresh food at affordable prices” (Roberts). The externalities of having a local economy will provide income to local producers -as well as encourage employment- and meet consumer demand: taste and preferences. Ultimately, the localvore movement will sustain a healthy relationship between producers and consumers in a local community; money will be generated through transactions that secure the farmer’s revenue and their ability to provide food that their customers demand.

Individuals that hold fresh and nutritious foods of high value will inherently and naturally be in favor of the locavore movement. With produce from nearby farms, opportunities for people to physically handle and manage the food are minimal; this immediately adds to the draw of a “farm-to-table” journey for the produce. There are no gimmicks or hidden tricks to exaggerate the taste of a product, as the food gets picked from the farm, sits on a shelf or table at a market and ends on a plate as part of a healthy and fresh meal in a seamless and natural progression. Jennifer Maiser writes that “produce that you purchase at your local farmer’s market has often been picked within 24 hours of your purchase. This freshness not only affects the taste of your food, but the nutritional value which declines with time” (Source A). Individuals concerned with the nutritious value and overall quality of their food will support this locavore movement for its focus on health in foods and the peace of mind in knowing their food was grown naturally and organically on farms, not manufactured in factories. Alisa Smith and JB MacKinnon write that “food begins to lose nutrition as soon as it is harvested. Fruit and vegetables that travel shorter distances are therefore likely to be closer to a maximum of nutrition” (Source B). If one eats produce bought at a farmer’s market, which is likely right off the vine as Jennifer Maiser stated above, the individual is consuming nearly maximum nutrition that that food has to offer. With a growing number of people looking harder at the nutritional value of what they put into their bodies and consciously caring more about the quality of their food, the locavore movement is gaining momentum for the its emphasis on fresh, natural and locally-grown produce that is picked and subsequently eaten within a small amount of time.

The locavore movement benefits the environment through the ultimate limitation of greenhouse gases and other forms of pollution being released into the air. The “farm-to-table” process highlights that eating local is better for air quality and pollution rather than eating organic food. Web Blogger Jennifer Maiser states “In a March 2005 study by the journal Food Policy, it was found that the miles that organic food often travels to our plate creates environmental damage that outweighs the benefit of buying organic” (Source A). The benefit of eating food that is grown and produced locally is that there is a very minimal time buffer between when the food is harvested to when it is served on a plate. Organic food travels many more miles, in which the trucks that carry these foods expose harmful emission into the air. In a chart that explained the total greenhouse gas emissions by supply chain tier associated with household food consumed in the US, Source D concluded that locally grown chicken, fish, and eggs have more a positive impact on the climate than dairy products and red meat. A more health-conscious generation will support the locavore movement without hesitation due to the less harmful effects on the environment as opposed to organic foods.

In conclusion, the locavore movement will secure a sustainable economy and environment in local communities that aims to create a healthier generation. The benefits of the movement overpower alternative sources of food, whereas foods like organically grown fruits and vegetables or produce imported from faraway lands detract from strides in limiting humans’ impact on the environment and diminish the health and nutritious value that lies in freshly picked produce. To oppose the locavore movement would be to promote excess handling of food before arriving at the market, support the emissions of greenhouse gases that strangle and throttle the planet Earth and the biodiverse species that call it home and divert necessary funds away from local farmers, the true backbone of the American economy.
Cover Image Credit: BlogActiv

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11 Things You See On A Midwest Campus When it Hits 50 Degrees

ANYTHING to switch up the snow boots, parkas, and seasonal depression


All those jokes about people in Michigan and other cold places breaking out bikinis and shorts when it surpasses 45 degrees-well they're pretty accurate. One lap around a campus in the midwest will expose you to all of the different stereotypical behaviors of students who suffered through the polar freaking vortex or cyclone or black hole or whatever it was called.

50 degrees on a campus like mine? That calls for windows down, exposed shoulders that would've warranted a dress-coding in middle school, and energy that would make you think there was a full moon during the day.

1. Birkenstocks

Maybe it's just me, but the moment I can throw my boots in the back of the closet and make the transition from moccasins to Birks, I do it ASAP! My red, squishy Birkenstocks have been with me through years of puddles, vacations, and walks to class. As soon as you can wear them, with or without socks, it is truly a liberating feeling like no other.

2. SO many calves

Running shorts, basketball shorts, and Soffees, oh my! The leggings and sweats we've been rotating for the past three months can FINALLY be put in a drawer for the day and the legs can finally be shaved!

3. Sunnies

Yes, I know the sun still shines in the winter. But there's nothing like completing a Spring outfit with a chic new pair of shades. Whether you're driving, walking, or wearing them during class, I guarantee you look more badass.

4. Skateboards

The kid zooming by you on a penny board is quite a mystery. You heard about three seconds of the song he's blasting through his headphones around his neck, and you only saw a portion of his face without facial hair.

5. Girls blasting country music

The Jeep Wrangler speeding by is sure to have at least seven girls squished in listening to Sam Hunt with the windows all the way down. They're not going to class-just going for a joy ride.

6. Frat boys in lawn chairs

The houses with Greek letters are sure to be preceded by an army of shirtless guys drinking Coors and lounging in lawn chairs while whistling to any female passer-by just to confirm their sexuality.

7. Iced coffees galore

The Starbucks line will be out the door. The amount of iced caramel macchiatos will be at an all-time high, but hopefully, that means the amount of straws will be at an all-time low. :)

8. People walking FOR FUN

Vitamin D does wonders for the mood. Grab some friends and waddle over to get ice cream.

9. Colors other than black

Yellow? Pink? Red?! You haven't been able to show off your colorful wardrobe under all of those black parkas! Break out your brightest outfit t celebrate the season change!

10. A looooooooooong line at the bar

There's no excuse not to go out anymore. And you bet your ass you'll see jean skirts and tank tops that aren't suede for once this year.

11. Those three kids from California still in gloves and hats

They're just not on the same page yet. They'll have their moment if it hits 70.

Spring has sprung ladies and gents! Keep a look out for all of the eager beavers like me that just can not WAIT to break out the summer wardrobe, summer playlist, and summer snacks! Ice cream, Slurpees, and iced coffees are back on the menu and hot chocolate is out!

Some of these things may seem a little dramatic, but I assure you, you'll be able to check off at least five of these in one day if you explore a midwest campus in March.

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