Brie cheese steals the show at parties — it's silky-smooth texture and rich taste mingles well with fruity flavors. Fall spices also become pantry staples as tree leaves change colors and pumpkin flavors overtake stores. Nuts perfectly compliment both this duo but rolling all three foods into a ball creates an entirely new, mouthwatering side; these Autumn Spiced Berrynut Brie Cheese Balls with brie, strawberries, walnuts, and a cinnamon dusting. Serve these at your next family gathering or party and watch them disappear off the serving plate in a few, short minutes.

Recipe:

(Measurements depend on amount of cheese balls.)

1 container brie cheese, sliced into approximately 1/4 in or a total of 1/2 cup cuped.

Strawberries (1/4 per cheese ball)

Cinnamon

Walnuts (about 1/4 cup)

Directions:

1. Slice the brie cheese. I used a log, but you can also cut a container of round brie cheese into 1/4 in slices or a total of about 1/2 cup cubed.

2. Wet your hands, then take a slice of brie cheese and press flat.

3. Grab a walnut, break it in half or quarter (depending on how big the cheese slice is) and place on the flattened cheese.

4. Quarter the strawberries.

5. Place the strawberries next to the walnut (make sure the pieces are small enough to roll in the ball and slice smaller if necessary).

6. Form the ball using your hands.

7. Spread cinnamon on top of a cutting board, then roll the ball until lightly covered with the spice.

8. Place in a bowl, chill until you serve them, and enjoy.