Being a server can be the best job at times and the worst job at times.

Most servers only make between 3 and 3.50 hourly, we rely solely on tips.

There is nothing more disappointing than picking up the check from a table and seeing that they tipped you under 20 percent. I would say a good rule of thumb is to always tip your server 20 percent unless you have a valid reason not to. If their service was truly terrible, then tip them under, but when their service was good and the meal was good too, you have no reason not to tip 20 percent.

I've been serving about 2 weeks now and I have been undertipped or not tipped at all several times.

I'm still learning as I go, but I think I am a good server. I always greet my customers, offer input on the menu, and constantly check on them during the meal. I can confidently say that I think I am worth a 20 percent tip. When I see that someone did not tip me what they should have, it's upsetting. I always wonder what I could have done to earn a better tip but the fact is that some people are just oblivious.

Some people are not aware that you are supposed to tip 18 percent as the bare minimum.

When I don't receive a tip at all, it feels like a waste of time. I put in your orders, brought your food to you, made sure you were enjoying my meal, constantly offered my services, and you don't tip me? Not tipping your server is just plain rude.

There are always some people that tip over 20 percent so, for the most part, it evens out between these people and those who do not tip, but there is no excuse for not tipping your server.

In conclusion, don't eat out if you are not going to leave a decent tip for your server.