All There Is To Still Be Created
Start writing a post
Student Life

All There Is To Still Be Created

What I would do be eating a plate of English Tulle with a side of French Rococo thickly battered in the gloss and shine of creating. Of colour. Of lucidity and daylight and all in a world where there is little that hasn't yet been trended, in a world where there is only country, in a country where there is only city. In a city where my hands are sewing, shaping, and alive.

58
All There Is To Still Be Created

Incredulous dustmite bite-biting a closed wound re-open, rewinding skinfully placid acts of preservation, the body reforming over itself. Like a glass cocoon prepping for sheet-like shatter. Unlucky thing, there's a world of tape that sticks together this body with all the centuries of others under there.

I slip and slide like 2009 down the unemotive but cake-sweet poof of Marie Antoinette's English-rhythm dress, a silent opera in the background which arms and legs the stage's operatic among Madame Pompadour's greens, pinks and golds, begging for bread and sleep and generational wealth. Suddenly, in her ruffles, finding in her cinched waist a deep set spine, it is as if we have never lived anywhere but in the oily gum-thick coils of cerebrospinal fluid in the bodies of women who were too white to exist behind the sheer cloth of heaven. The sheer cloth of heaven that I see above me now that harrows with its hautely spirits garbed in cloudcloth, which looks a lot like the designer platelets scraped under my toenails at the fifth avenue stores, straightly cigarette thin and as bioluminescent as the angels that swim in the bioluminescent cave bays in Puerto Rico where I went once where I was half free swinging on a vine and where I wasn't hatching inside of a half-made queen's spine sucking at her reverie like a baby to a breast.

The Queen's waist is wet and I am in her blood, coiling out of her like the serpent that I am, festering high wrung platitudes with the perfume smell of roses and the blood is now water. The sky of this body is black and red and blonded headed women swim across the scene I am just a speck of yellow in. Oh Klimt, Oh Klimt, you beastly glow on my conscious, I am housed and gleefully spore-covered in your water serpentresses.

In another life where I was born in Italy, the South so I wouldn't have to run the course of skin bleaching, though to be a stone Aphrodite perhaps would be worth all the mess, I'm sure I sewed corsets among my patches of flowers. There were gazebos to my left, my lovers to my right. And I was only covered in pearls, like the true Birth of Venus. I was a Leonarda, Botticella, Madame Fragonard. As if all the world was Greek beauty and frivolity, my body knew the prance of a colourful designer in an ether where the new was newer than the new is now. Maybe in that life where I span across all time, where my name and craft argue with themselves in the mouths of historian four hundred years after my body Is dust in the ground but still I am alive and hell-raising..

Maybe in that life I'd chop off my ear next to Van Gogh and strip my body more bare than naked, outstretched in the sun-porous sunflowers of Arles and I would be a soil-filled natural divinity. Perhaps he would write about me before he killed himself, or we would have gone to Tahiti together and saved Gauguin's baby "lover". Worn his Primitivist face like a mask and danced with his children and wife like the devils of French Polynesia do, writing in bright yellows in the sky tales of sex and freedom, spitting on Christian bifold texts that smear like a Rorschach what the woman can't be outdoors while revealing her pubis with mascu-lewd Pope-like eyes.

Oh what a time it was to be a man. How I feel I would have loved to be a woman. To stitch and find a stable muse. To flitter from cape to cape with the money off my silk bows which grace the decapitated shoulders of a Queen I would have loved to pat my head before I ran to hold hers at the guillotine, where I too may have died. Bulgum coughing in my throat, yes! Please! What I would do be eating a plate of English Tulle with a side of French Rococo thickly battered in the gloss and shine of creating! Of colour! Of lucidity and daylight and all in a world where there is little that hasn't yet been trended, in a world where there is only country, in a country where there is only city! In a city where my hands are sewing, shaping, and alive.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

85520
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

51447
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments