Passover can be a frustrating time. Matzah is flavorless and brisket can get very old after the first seder. Try these flavorful recipes for your seven days of passover so that you can stay happy and healthy.

1. Shakshuka.

A healthy yet tasty breakfast that gives you a break from matzah. Recipe here.

2. Yeast Free Gluten Free Pizza.

Ok this has to be cheating, right? Recipe here.

3. Crispy Potato Roses.

So pretty you almost can’t eat but it’s Passover and I’m hungry. Recipe here.

4. Roasted Cauliflower Sweet Potato Soup.

Make this ahead of time so you don't have to rush to make passover dinner after a long day at work or school. Recipe here.

5. Pesach Flourless Potato Gnocchi.

Italian food is always hard to give up, even for just a week. Recipe here.

6. Cauliflower Fried “Rice.”

For when you are having those Chinese food cravings and can’t have rice. Recipe here.

7. Chocolate Macaroons.

Impress your Seder guests with this almond flour desert. Recipe here.

8. Vegan Double Chocolate Sorbet.

I don’t know about you, but at the end of the day I need my bite of chocolate ice cream so I guess this will do as a tasty substitute. Recipe here.

In case you want to try your own innovative Passover recipes, remember you cannot have chametz, or if you are Ashkenazi you also cannot have Kitniyot. These include: Wheat, oats, rye, barley, spelt, rice, corn, millet, dried beans and lentils, peas, green beans, soybeans, peanuts, sesame seeds, poppy seeds, mustard, or vinegar.