What better way to start off October than with some more yummy fall recipes?Â
Pumpkin Pie Muddy Buddies
Ingredients:
8 cup Chex Cereal
12 oz. white chocolate chips
½ pumpkin puree
2 cups powdered sugar
3 tsp. pumpkin pie spice
1 cup fall colored M&Ms
Preparation:Â Microwave the chocolate chips for 30
seconds, then stir. Repeat until they are completely melted, then stir in the
pumpkin puree. In a separate bowl, combine the pumpkin pie spice and powdered
sugar. Spread the cereal on a lined tray and pour the melted mixture over the
cereal. Sprinkle the sugar/pumpkin spice mixture over the cereal and toss to
coat well. When they are completely coated, add the M&Ms and enjoy!Â
Super Quick Butterfinger DipÂ
Ingredients:
10 fun size ButterfingersÂ
8 oz. softened cream cheese
10 oz. marshmallow fluff
Preparation. Mix the softened cream cheese and the marshmallow fluff
together. Roughly chop the 10 Butterfingers and then stir them into the
mixture. You can make it beforehand and refrigerate, or eat it
immediately with apples or whatever other fruit you like.Â
Simple Apple Smoothie
Ingredients:
2 tart apples
2 tbsp. walnuts
1 tsp. cinnamon
1 pinch nutmeg
½ cup almond milk
6 ice cubes
Preparation:Â All you have to do remove the apple cores and then blend all
the ingredients together. The recipe makes enough for two servings.Â
Candy Caramel Corn Snack Mix
Ingredients:
2 cups caramel corn
½ cup candy corn
½ cup peanut butter M&Ms
2 oz. pretzels
2 oz. cashews
Preparation. Combine all of the ingredients into a bowl and it is ready to
eat.
Applesauce Parfait With Cinnamon Breadcrumbs
Ingredients:
1 ½ cups breadcrumbs
3 tbsp. sugar
2 tsp. ground cinnamon
2 tbsp. butter
Applesauce
3 cups plain, vanilla, or honey-sweetened
yogurt
½ chopped, toasted hazelnuts
Preparation. On medium heat, stir together the breadcrumbs, sugar,
cinnamon, and butter for about five minutes and let cool. Then, in four large bowls or
glasses, alternate layers of applesauce, breadcrumbs, and yogurt. Top with
toasted hazelnuts and they are ready to serve.
Churro Pretzels
Ingredients:
9 cups pretzels
1 ½ cups cinnamon chips (you can find these near
the regular chocolate chips)
6 tbsp. unsalted butter
1 cup, plus 1 tbsp., powdered sugar
½ cup plus 1 tsp. sugar
8 tsp. cinnamon
Wax paper
Preparation:Â Pour the pretzels into a large bowl. Then in a small bowl, stir together powdered sugar, cinnamon, and sugar until evenly mixed. Melt the cinnamon chips and butter and then pour them over the pretzels and stir until evenly coated. Immediately add the powdered sugar mixture and stir until all the pretzels are covered. Spread them out on the wax paper to cool.Â