Winter is here! It's time to stock up our pantries with our favorite winter snacks.
Personally, I find hot chocolate to be my go-to for the winter, and even for the fall!
Vegan hot chocolate is filled with antioxidants, because it's essentially pure cocoa.
My favorite vegan hot chocolate powder is Equal Exchange Organic Dark Hot Chocolate, and you can order it from Amazon for $6.99.
There are SO MANY different ways to make hot chocolate, and I'm here to discuss all the vegan options!
You can make it with a pot or tea kettle. Also, you can portion the number of cups you want by using your mug.
When making vegan hot chocolate, here are the choices you have to make.
Water or milk?
You can either make hot chocolate with water, vegan milk, or both - the choice is always yours!
Your vegan milk options are oat, rice, coconut, almond, cashew, and hemp.
If you're making two cups, make sure that you use your serving mug and fill the cup with your preference two times into the pot or tea kettle.
Choose your sweetener.
Vanilla, maple syrup, or brown sugar?
Choose your spices.
Cinnamon, cardamom, or pumpkin spice?
Choose your toppings
Dandies vegan marshmallows, organic chocolate syrup, or vegan whipped cream are all promising choices.
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