Why “UnSung Heroes” Should Be On Every Campus

Why “UnSung Heroes” Should Be On Every Campus

We need to lift our heads up from our phones, say hello, and engage.
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In the October 13th issue of the Washington Post, the story of a Georgetown student and janitor was shared. The student, Febin Bellamy, who had previously felt an imaginary wall between himself and the janitor, engaged in conversation with him and learned his story. After learning the story of this particular janitor, Oneil Batchelor, an immigrant from Jamaica, Bellamy was inspired to learn more about the stories of other workers on his campus. As he got to know more of the workers on his campus, he wanted to create a way to connect students to workers and what began as a class project is now a campus-wide organization.

Bellamy began by creating a Facebook page called Unsung Heros, which shared small profiles of workers around his campus. Eventually, these stories inspired students to get involved in supporting the dreams of the workers on their campus and have created successful fundraisers. Batchelor's entrepreneurial dream of owning his own business was made a reality by a fundraiser, which has allowed him to start his own business catering his now-famous jerk chicken. Students also raised money for a cashier at their dining hall to fly round-trip to South Sudan and visit his family that he hasn't seen in 45 years.

Unsung Heroes is an inspiring project that should exist on every campus. Each school has hard-working, under-appreciated workers with their own inspiring stories that deserve to be shared. We, as students of these institutions, are fortunate enough to be given the opportunity of higher education and should be grateful to those who enhance the experience for us. As Bellamy explains, "Everybody's in their own world, a lot of students have good hearts and were raised right. It's just not always easy for them to get to know people around them." Most of us were raised with values of appreciating others, but allow this divide to be created between us and our campus workers.

So, what can we do about it? We can begin by engaging with those who work across our campus. Instead of staring at our phones as we walk past them in the halls, we can smile and say hi and wish them a good day. I make a conscious effort to engage with custodians on my hall and workers I see daily across campus, even if its just a smile or simple "thank you". We must remember that without these hard-working individuals, our college experience would not be the same.

The idea behind Unsung Heroes is one that should exist across all campuses, to appreciate those who are undervalued but deserving of the highest praise. I am proud that my school, The College of Wooster, has started an initiative to grant living and competent wages to these workers called the Living Wage Campaign, but we still need to do more. We need to not just demand adequate wages for our workers, but we need to know them and respect them. So, I challenge everyone to engage with these unsung heroes that exist across their campuses and learn their stories. Even the smallest effort and interaction can make a difference in someone's day, just lift your head up from your phone and say "hi".

Cover Image Credit: nbcnews.com

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50 One-Liners College Girls Swap With Their Roomies As Much As They Swap Clothes

"What would I do without you guys???"
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1. "Can I wear your shirt out tonight?"

2. "Does my hair look greasy?"

3. "We should probably clean tomorrow..."

4. "What should I caption this??"

5. "Is it bad if I text ____ first??"

6. "Should we order pizza?"

7. *Roommate tells an entire story* "Wait, what?"

8. "How is it already 3 AM?"

9. "I need a drink."

10. "McDonalds? McDonalds."

11. "GUESS WHAT JUST HAPPENED."

12. "Okay like, for real, I need to study."

13. "Why is there so much hair on our floor?"

14. "I think I'm broke."

15. "What do I respond to this?"

16. "Let's have a movie night."

17. "Why are we so weird?"

18. "Do you think people will notice if I wear this 2 days in a row?"

19. "That guy is so stupid."

20. "Do I look fat in this?"

21. "Can I borrow your phone charger?

22. "Wanna go to the lib tonight?"

23. "OK, we really need to go to the gym soon."

24. "I kinda want some taco bell."

25. "Let's go out tonight."

26. "I wonder what other people on this floor think of us."

27. "Let's go to the mall."

28. "Can I use your straightener?"

29. "I need coffee."

30. "I'm bored, come back to the room."

31. "Should we go home this weekend?"

32. "We should probably do laundry soon."

33. "Can you see through these pants?"

34. "Sometimes I feel like our room is a frat house..."

35. "Guys I swear I don't like him anymore."

36."Can I borrow a pencil?"

37. "I need to get my life together...."

38. "So who's buying the Uber tonight?"

39. "Let's walk to class together."

40. "Are we really pulling an all-nighter tonight?"

41. "Who's taking out the trash?"

42. "What happened last night?"

43. "Can you help me do my hair?"

44. "What should I wear tonight?"

45. "You're not allowed to talk to him tonight."

46. "OMG, my phone is at 1 percent."

47. "Should we skip class?"

48. "What should we be for Halloween?"

49. "I love our room."

50. "What would I do without you guys???"

Cover Image Credit: Hannah Gabaldon

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8 Things You Should Know about being a Server

"Some of my customers make me want to print this out and staple it to their foreheads."

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I wrote this out of frustration of the ones who don't know what it's like to be a sever.

This has been on my heart ever since I became a server and it's these things I want everyone to understand.

1. We don’t make an hourly wage

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Well, we do, but it's only $2.15 an hour. After taxes are taken out, it comes to be roughly $0.75 an hour. Being a server is not like other jobs, we do not rely on our weekly check to pay the bills or put gas in our cars. If I serve 6 tables in one night and they all leave me $3, looks like I'm leaving with only $18. My paycheck from my 40 hour pay period of 2 weeks is only going to turn out to be about $30, that is if I don't get money taken out for employee meals. Servers work late nights so there is no proper time for dinner so getting an employee meal is sometimes the only option.

2. 15% is not a good tip

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Before I started serving I thought that 15% was what I left when my server did a very good job. Keywords of that sentence is “before I became a server." If your server did an excellent job, AT LEAST leave 20%. We would appreciate more, but anything is better than 15%. If you don't know how to calculate this, pull out your calculator, type in the amount of your bill, and multiply by 0.20 and there you go!

3. The attitude you have towards me reflects my attitude towards you

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I'm not saying if you're super sassy with me, then I'm going to be super sassy back. I'm saying that if you seem like you don't want to be here and don't talk a lot, then I'm not going to try to spark a conversation with you. I love when my customers acknowledge me and try to spark a conversation themselves. For every customer, I want to make your experience at this restaurant the best that I can make it, but if you don't talk back, I'll try to come to your table the least that I can.

4. Acknowledge me when I come to your table

It is one of the most embarrassing things when I come to the table and you keep talking amongst yourselves when I have asked you a question. I won't be there for long so while I'm standing there, please listen to me and answer my question and then I will be on my way. Most people act like it's not my job to come up and ask what you want to eat.

5. I don’t work in the kitchen, so if your food isn’t cooked right, don’t get an attitude with me

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Your fried grouper is over cooked? I'm very sorry and I will repeatedly tell you how sorry I am for that, but I want you to understand something. I am not in the kitchen cooking the food myself. The kitchen will mess up sometimes, just like I do, and that's okay. But please, don't get an attitude with me about it because it was not something I could have prevented. I promise we will work it out.

6. I am trained to have a greeting line, so please don’t interrupt me before I’m done greeting you

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“Hey how are you guys do..."

“I'll have a water with lemon."

I cannot tell you how many times this has happened to me. It is my job to ask you what you want to drink so I will get to it, but before I do that, let me get through my greeting line like I am trained to do.

7. Servers have a lot that goes through their minds

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“Ranch for table 6.

Refill drinks at table 7 and 8. Wow that guy drinks a lot.

Don't forget that the guy at table 7 wants his ribeye trimmed a certain way and cooked in-between medium and medium rare.

Where is the water pitcher??

Call out salads for table 8. No onions and peppers on one.

Grab the check from table 5.

Theres no more sweet tea in the urn. We need more!

UGH RANCH FOR TABLE 6!"

I saw something similar to this on Facebook one time, and I laughed at how accurate it was. If I forget that ranch for table 6 at the end of the night, it will hit me and I will feel and about it.

8. Lastly, I am human and I will make some mistakes

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I will stumble upon my words when I say filet mignon because for some reason it is a hard word for me to say. My mind will go blank sometimes when you ask me what kind of wine we have. I will mess up every now and then. Sometimes it will be your fault because just like me, you mess up too and that's perfectly OK.


Becoming a server was one of the most eye opening experiences for me and if I could, I would make it a law for everyone to be a server at some point in their life, but that would be really silly. I hope this opens the eyes of some people. I know being a server isn't the most difficult job in the whole world, but I can promise you it is not the easiest either.

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