Do you also have all your baking supplies stacked up together in a huge pile of mess? Find it difficult to get the baking tool or ingredient that you need? Well, anyone who has baked for a long time knows that after some time you have a large amount of ingredients and baking tools stored in your cupboard which turns out to be really messy and disorganized. It becomes difficult to get the baking supplies that you actually need for your recipe.

We know how tough it can be to handle your baking supplies and that is why we have listed down these 5 easy methods to get your supplies organized today!

1. Get Rid of Useless Supplies

The first step to organize your baking ingredients involves you to take out all your baking supplies and go through them one by one. If you find any item which is expired for some time, get rid of it immediately. Also, if there are any items which you haven’t used in a while and whose chances of being used in the future is fewer, then better get rid of them too. You must keep only the essential supplies that you are likely to use on a regular basis.

2. Use Containers for Storage

Once you have gotten rid of all the useless and expired materials, you can store your baking ingredients in different containers. Get huge containers for your ingredients that are required in large quantities like sugar powder, cocoa powder, flour, and so on. Store your other ingredients like baking soda, baking powder, etc. in smaller containers.

3. Label the Containers

Once you have put all your supplies in containers, you need to label these containers so you know what item is in which container. This is one of the best ways or keeping a track of your supplies as you don’t have to open up a container each time to determine what is held inside it. You just need to read the label and then you can decide whether you need it for a recipe or not. This way, you also have a clue about what ingredients need to be restocked and what ingredients are good to go for a couple of months.

4. Stock Up Smaller Items Together

Another great way to keep your supplies stocked together is by keeping a group of small containers together. You can use a big tray or container to hold all these smaller containers and you can just take out this big container whenever you want to use the ingredients in the smaller containers.

5. Buy According to Your Needs and Size of the Container

Another important organizing technique is that make sure that whenever you buy a baking supply, you buy it according to your container size. Don’t buy in excess just because you are getting a discount. Think how much use do you have for a material and then buy accordingly. So, if you are getting flour on discount, you can get a bulk package which will easily fit inside your container.