I am a storyteller. I always have been and I always will be.

I first began telling stories of fictional characters in made-up places, now I do that while also bringing stories of food to life. You may not realize it, but writing about food may just be one of the most important things in both the culinary industry and literature.

I believe that if you are able to make your reader go beyond visualization and actually get them to imagine the taste of a delicious, crumbly chocolate chip cookie, then you have achieved as a writer.

Writing is storytelling and no matter what you are discussing — whether it is a recipe you have discovered or the latest news in the food industry — it is your responsibility to give the reader the perfect idea of what you are talking about.

One of the best American food writers and most influential people in the food industry, MFK Fisher says, "Sharing food with another human is an intimate act that should not be indulged in lightly."

As a storyteller, we are sharing our experiences and essentially opening ourselves up to the world. Whenever I write, no matter what the subject is, I make sure that every word and thought is true because I'm sharing my secrets and giving people a sense of who I am.

I choose to write about food in hopes of being able to share the stories of other cultures and give recognition to people who's voices are muted.

We constantly hear about all of these amazing chefs and food bloggers and how talented they are. They are indeed talented, but what about the everyday cooks we don't hear about? The ones creating beautiful meals for their families and communities, or those who dedicate their lives to bringing cuisine to others who aren't as fortunate.

I think those stories are the most powerful and inspirational ones.

I do not write for money or fame; I write because I am interested in putting words on paper to educate and inspire others on topics that we may otherwise overlook.