Follow this recipe to the best spaghetti you will ever put in your mouth.
1. Get a medium sized pot and fill it a little over half way full with water
This is what you will use to boil our noodles in.
2. Turn your stove top on to high and salt your water
Make your water taste like the ocean, that's when you have enough salt in your pasta water.
3. Get a large pan and turn to medium high heat
This is what you will cook your ground beef in.
4. Get your unthawed ground hamburger and add this to the pan
Make sure your hamburger is fully thawed, if not then no big deal, it will just take a few minutes longer to cook!
5. Season hamburger with salt, pepper, garlic powder, and cavenders or any seasonings you would want
These seasonings are personal preference measured. I put lots and lots of garlic because that's my favorite flavor.
6. Once your water begins to boil add the spaghetti noodles to the boiling water, boil 8-12 min or until it sticks to a cabinet when thrown
If you don't know when your pasta is done, throw your noodle against a cabinet and if it sticks, its ready to rock!
7. Open and drain a can of sliced mushrooms
This gives your spaghetti that extra umph of heartiness and it adds a veggie to your meal.
8. When the hamburger is all browned, add your jar of spaghetti sauce
Don't drain your hamburger grease. Dump the whole jar of sauce in the hamburger pan and then add a small bit of water into the jar and shake it to get all of the extra sauce out of the jar.
9. Add mushrooms, 2 dollops of cream cheese and 3 tablespoons of brown sugar and simmer
Yes, I know this sounds weird but you have to trust me here! This is what makes this spaghetti to die for.
10. Drain noodles and combine with sauce
Top it off with some Parmesan cheese and you are done!!
This dish is best served with garlic bread and a side salad. My mom also likes hers with a glass of milk but that's her business. If you try my recipe, please reach out and let me know what you think!
