The Paleo Guide to Thanksgiving
Start writing a post
Lifestyle

The Paleo Guide to Thanksgiving

How to Survive Thanksgiving

6
The Paleo Guide to Thanksgiving
Chowhound.com

If you are like me the holidays are the most tempting time of the year to indulge on your favorite foods. If you are also like me those foods consist of everything you cannot eat due to food allergies or food sensitivities. I’m talking pies, cakes, cookies, candies, stuffing, rolls, need I go on? Here are some tips that I have found useful in order to survive these temptations.

Step 1: Show up prepared.

Whenever I go to Thanksgiving I know that my Auntie Linda is going to bake at least 2 of her yummy pies. Her apple pie has always been my favorite. But, since becoming Paleo I have to miss out on eating her pies. Therefore, I have taken upon myself to make my own pie that is Paleo friendly. Paleo pecan pie has become my favorite to make. This way I get to enjoy something sweet and indulge in my own little dessert that isn’t going to hurt me. If baking is not your specialty, I recommend you make my candied pecans. These will satisfy that sweet tooth craving and also keep you full from wanting to sneak that piece of pie or cake.

Candied Pecans Recipe:

1 cup Pecan Halves

¼ cup maple syrup

2 tablespoons coconut oil

1 teaspoon vanilla

pinch of salt

½ teaspoon cinnamon

1/8 teaspoon cayenne pepper (optional)

Toast Pecans in a pan over medium heat then remove pecans from the pan. Heat coconut oil and maple syrup in pan until it starts to bubble. Add vanilla, salt and cinnamon and mix into syrup mixture. Lower heat to low and let the mixture bubble for 2-3 minutes, stirring every 30 seconds or so. Turn off heat and mix in toasted pecans. Spread pecans on parchment paper to cool.

** If you like a little kick add cayenne pepper when you add the cinnamon.

Step 2: Fill up your plate.

I know Thanksgiving is a time where most people gorge out on an obscene amount of food they wouldn’t normally consume. And this is still possible following Paleo. Instead of adding bread and stuffing to your plate, add an extra scoop of potatoes or another slab of turkey or whatever meat you have available. Instead of missing those items you can no longer eat, substitute your favorite side by doubling up on it. I love sweet potatoes and since sweet potatoes have sugar and are considered a carb I can convince myself it is the equivalent of the rolls I used to always have to have. Stuffing was my favorite side at Thanksgiving, so finding a way to replace this was difficult. But knowing that I won’t feel like death after my meal keeps me from even wanting to sneak a bite. But eating until I am full is the perfect way to cure any craving for foods I no longer get to enjoy.

Step 3: Cheat

I don’t actually consider it cheating because I believe that every person’s body is different. I know that anything with gluten will destroy me but sugar I can handle in minimal amounts. I cheat with alcohol mostly wine or cider. I also will cheat with chocolate. My advice to you is to only cheat with something small. If you absolutely have to have your Memere’s Rice Krispie Treats then that’s what you should do. If you have to have a glass of Eggnog or whatever it is you can’t imagine the holidays without then don’t torture yourself. Just do it. Nobody is perfect and the holiday’s are meant to be enjoyed. The Paleo diet isn’t about being strict and boring. It’s about knowing your body’s limits and all the ways to be the healthiest version of yourself.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

90368
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

62341
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments