Ingredients:

2 cups graham cracker crumbs (about 16 whole crackers) 

8 tablespoons butter 

1 14-ounce can sweetened condensed milk 

¾ cup pumpkin puree 

1 teaspoon cinnamon 

¼ teaspoon nutmeg 

¼ teaspoon cloves 

11-ounces golden delicious apples (shredded, about 2 regular size apples) 

1 ½ cup sweetened shredded coconut 

1 cup salted almonds (coarsely chopped) 

1 cup chocolate chips

Heat oven to 350° and lay foil in the bottom of an 8x8 pan with a one inch over hang. Combine graham crackers and butter and stir until well blended. Press the mixture onto the bottom of the pan.

Combine sweetened condensed milk, pumpkin puree, cinnamon, nutmeg, cloves and stir until well combined. Pour mixture over graham cracker crust.

Peel and core the apples. Use the large side of a grating box to shred the apples. Layer the shredded apples on the sweetened condensed milk. Sprinkle on chocolate chips, followed by the almonds and finish by sprinkling coconut on top.

Place the assembled pan in the over and bake for about 35 to 45 minutes. Let it cool in the pan completely and then transfer the pan to the refrigerator to chill before cutting.