The Lunchbox Effect: My Culture's Food Went From 'Gross' To 'Trendy' And I'm Upset About It
Start writing a post
Politics and Activism

The Lunchbox Effect: My Culture's Food Went From 'Gross' To 'Trendy' And I'm Upset About It

Going from being isolated because of my culture one moment, to having it all over social media the next.

179
The Lunchbox Effect: My Culture's Food Went From 'Gross' To 'Trendy' And I'm Upset About It
Jaclyn Samson

The Lunchbox Effect.

Every child in America growing up with immigrant parents know this all too well.

It’s when you open your lunchbox filled with all the food you grew up on, and then all your classmates around you turn their heads. It’s when you dig into the food carried over from your native land, and then everyone around you wonders how you could eat something so disgusting. It’s when you go home and beg your parents to never pack that food for you ever again because of how embarrassed you got when everyone saw what you were eating.

When I was younger I was always scared to find out what I had for lunch that day. It was kind of like a game of roulette, and if my mom decided to pack anything other than a peanut butter and jelly sandwich or mac and cheese, I was screwed. People would look at me because my food looked so different from theirs. They would complain about how it smelled. It made me feel isolated. I hated feeling different from everyone else; I just wanted to fit in. This was my first experience realizing that I was different because of my culture. My heritage went from something I was proud of to something I was embarrassed about.

I started to push this side of me away. I started packing my own lunches so my mom wouldn't be able to pack last night's leftovers instead. I focused on my English classes instead of reading the old Tagalog vocabulary books my parents pushed for me to study. I tried so hard to fit into a culture that I was never supposed to be a part of in the first place. The Philippines is where my family came from, and no matter how hard I tried I couldn't throw that piece of me away.

Now in college, being a Filipinx American is something I have a lot of pride for. I am part of the FASA club on campus. I actively go to different festivals and learn different traditional dances. I’ve realized that my biggest regret growing up was not taking an active role in my own heritage while I was younger. I tried so hard to be a part of a society where I was told to be myself but then was punished for being different. My assimilation would result in the assassination of my culture in a place supposedly nicknamed the "Mixing Pot" of the world. However, these days it seemed more like a butcher knife, picking and choosing which parts they wanted to cut out. However, my culture is something I do not want to be taken away from me anymore.

Food is seen as the root of many cultures. Recipes are passed down throughout generations. Families are brought together by the dinner table. So why should I be embarrassed about the food I grew up on? I decided to stop hiding this part of my life and share it with the people around me. I started to learn my mother’s recipes. I read old family cookbooks brought over from the Philippines. The kitchen turned into a place where I can travel back to where my parents grew up.

While I started finding my culture again, society found it as well. I soon saw videos of Filipinx food all over my Facebook feed. Friends started coming up to me wanting to try ube because of an article they found on Twitter. I had friends wanting me to take them to my favorite dim sum places, or bubble tea, or sushi. I started seeing more and more of not only my culture, but other ethnicities being exposed on social media. The food I tried so desperately to hide while I was younger turned into a trend all over the internet.

While I am happy all my friends want to experience other cultures, and this sudden popularity has lead to more and more of different ethnicities opening up new restaurants, it upset me that this was only because society deemed these cultures as a new “trend.” Something I grew up on is now the next new “fad” as if it was a cute T-shirt at the mall, and with trends, they always fade onto the next one. A culture should not be seen as something that can be popular one moment, and then thrown away the next. There’s a difference between the appreciation of something and the popularity of something. People only found interest in my culture’s food because they saw a cool video on Facebook, not because they were truly interested in my heritage.

Imagine this: growing up being scared of your culture, to find it is a trendy new thing everyone wants to try. Society shouldn’t have forced me to assimilate, and then all of a sudden celebrate the one thing I was forced to throw away. So while I’m happy my culture has become involved with current society, most people will never forget that this is also the same society that has taken away many cultures because they were deemed too “different” for the white man.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

88731
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less
a man and a woman sitting on the beach in front of the sunset

Whether you met your new love interest online, through mutual friends, or another way entirely, you'll definitely want to know what you're getting into. I mean, really, what's the point in entering a relationship with someone if you don't know whether or not you're compatible on a very basic level?

Consider these 21 questions to ask in the talking stage when getting to know that new guy or girl you just started talking to:

Keep Reading...Show less
Lifestyle

Challah vs. Easter Bread: A Delicious Dilemma

Is there really such a difference in Challah bread or Easter Bread?

57048
loaves of challah and easter bread stacked up aside each other, an abundance of food in baskets
StableDiffusion

Ever since I could remember, it was a treat to receive Easter Bread made by my grandmother. We would only have it once a year and the wait was excruciating. Now that my grandmother has gotten older, she has stopped baking a lot of her recipes that require a lot of hand usage--her traditional Italian baking means no machines. So for the past few years, I have missed enjoying my Easter Bread.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments